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Casserole. 1/2 c. (1 stick) salted butter, melted, plus more for the baking dish. 1 (16-oz.) container sour cream. 1 (1-oz.) envelope onion soup mix. 4 lb. russet potatoes, peeled and cut into ...
These enchiladas are made with a spicy homemade cream sauce, corn tortillas, shredded chicken, and lots of melty cheese. You can bring the casserole dish straight from the oven to the table and ...
The Pioneer Woman's 90 Best Meals for the Family. ... or the sloppy joe casserole for an updated take on a comfort food classic. ... stuffed into colorful bell peppers and served with sour cream.
Stir the potatoes, soup, sour cream, black pepper and onion in a medium bowl. Spoon the potato mixture into a 1 1/2-quart baking dish. Bake at 350°F. for 30 minutes or until the potato mixture is hot. Tip: To make 3 cups mashed potatoes, place 2 pounds potatoes, peeled and cut into 1-inch pieces, into a 3-quart saucepan.
Melted cheese, bacon, scallions and a touch of sour cream are perfect toppings to add to a nicely seared cabbage steak in this low-carb twist on a classic loaded baked potato.
All you need is sour cream, parsley, and a few simple seasonings to make this tangy dip that trumps the store-bought version. Get the French Onion Dip recipe . Erica Kastner / The Pioneer Woman
Sweet Potato Bites. Sweet potato casserole is a classic at any holiday celebration, ... and uses a trifecta of cream cheese, mayo, and sour cream to create the ultimate creamy ... The Pioneer Woman.
Tip: To make 3 cups mashed potatoes, place 2 pounds potatoes, peeled and cut into 1-inch pieces, into a 3-quart saucepan. Add water to cover and heat over medium-high heat to a boil. Reduce the ...