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It is well known for its long-serving waiters, the most famous of whom was probably Harry Tervalon, Sr., who was the first waiter hired in 1946, and who even after his 1996 retirement remained associated with the restaurant (including cutting the ribbon when the Grill finally reopened after Katrina), until his death in August 2007.
In 2005, a second restaurant, Galatoire's Bistro, opened just off Interstate-10 on the southern fringe of Baton Rouge. In December 2009, the descendants of founder Jean Galatoire, who had owned the restaurant for five generations, sold a controlling interest in the business to Destrehan businessman Todd Trosclair.
From 2001 to 2003, the restaurant hosted the Turner South series Off The Menu. Many of the segments were based on hunting and then turning the day's catch into a five-star dinner. [3] Commander's Palace undergoing post-Katrina repair work, May 2006. The restaurant suffered extensive damage due to Hurricane Katrina in 2005. After a full ...
The parent company of the independent Gulf Coast Lines was the New Orleans, Texas and Mexico Railway, incorporated in Louisiana on February 28, 1916, which bought the property and assets of the Frisco-owned New Orleans, Texas and Mexico Railroad. The NOT&M was headquartered in New Orleans, and owned or leased a number of other railroads in ...
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Red River Parish (French: Paroisse de la Rivière-Rouge) is a parish located in the U.S. state of Louisiana. As of the 2020 census, the population was 7,620, [1] making it the fourth-least populous parish in Louisiana. The parish seat and most populous municipality is Coushatta. [2]
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Baton Rouge station is a historic train station located at 100 South River Road in downtown Baton Rouge, Louisiana. It was built for the Yazoo and Mississippi Valley Railroad which got absorbed by the Illinois Central Railroad. The station was a stop on the Y&MV main line between Memphis, Tennessee and New Orleans, Louisiana.