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† The fluid scruple has been properly defined on its own in the apothecaries' system as 1 ⁄ 24 fl oz, 1 ⁄ 3 fluid dram, or = 20 minims (≈ 1.23223 ml), and also 1 ⁄ 4 tsp. Mind that scruples and drams were pharmaceutical and intended to be specific and precise, whereas cooking measures tended to use what was on hand and/or actually ...
The metric teaspoon as a unit of culinary measure is 5mL [17] (about 1·41 British imperial fluid drachms (0·18 British imperial fluid ounce) or 1·35 US customary fluid drams (0·17 US customary fluid ounce)), equal to 5 cm 3, 1 ⁄ 3 international metric tablespoon, or 1 ⁄ 4 Australian metric tablespoon.
1 ⁄ 2 tsp [23] 1 ⁄ 16: 2 coffeespoons = 1 teaspoon teaspoon (kitchen spoon, splash) tsp. or t. 1 fluid dram or 5 mL [10] most common size: 80 minims or 3 mL [17] 1 fluidrachm or 4 mL, [11] or 3.75 mL [18] (actual range: 4.6–5.5 mL [12]) 1 ⁄ 3 tablespoon or 1 ⁄ 6 fl oz 1 fl dram or 5 mL, [13] 1 ⁄ 6 fl oz, [15] 1 1 ⁄ 3 fl dr 1 ⁄ 8 ...
1 1/4 cup granulated sugar. 1 cup (2 sticks) unsalted butter, at room temperature. 2 large eggs. 2 3/4 cups flour. 1/4 cup instant vanilla pudding mix. 1 teaspoon cream of tartar1 teaspoon baking soda
3/4 tsp. ground mustard. 1/4 tsp. ground cayenne. 4. large eggs, room temperature. 1 c. shredded sharp white cheddar cheese (4 oz.) 2 tbsp. minced fresh chives. Flaky sea salt, for sprinkling ...
1/4 c. (50 g.) packed light brown sugar. 3/4 tsp. kosher salt. 1 1/2 c. (300 g.) granulated sugar, divided ... Roll 4 balls in granulated sugar and arrange on a parchment-lined baking sheet ...
These cutlery spoons are also called a "teaspoon" and "tablespoon", but are not necessarily the same volume as measuring spoons with the same names: Cutlery spoons are not made to standard sizes and may hold 2.5~7.3 ml (50%~146% of 5 ml) for teaspoons [3] and 7~20 ml (47%~133% of 15 ml) for tablespoons. The difference in size can be dangerous ...
3/4 c. mayonnaise. 1/4 c. ... Cut each dough triangle into 3 equal skinny triangles. ... In a small bowl, whisk together the egg with 1 teaspoon of water until smooth. Brush the egg wash over the ...