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  2. Black pudding - Wikipedia

    en.wikipedia.org/wiki/Black_pudding

    Black pudding is a distinct national type of blood sausage originating in the United Kingdom and Ireland.It is made from pork or occasionally beef blood, with pork fat or beef suet, and a cereal, usually oatmeal, oat groats, or barley groats.

  3. Drisheen - Wikipedia

    en.wikipedia.org/wiki/Drisheen

    Drisheen (Irish: drisín) is a type of blood pudding made in Ireland. It is distinguished from other forms of Irish black pudding by having a gelatinous consistency. It is made from a mixture of cow's, pig's or sheep's blood, milk, salt and fat, which is boiled and sieved and finally cooked using the main intestine of an animal (typically a pig or sheep) as the sausage skin.

  4. Sneem Black Pudding - Wikipedia

    en.wikipedia.org/wiki/Sneem_black_pudding

    Sneem Black Pudding (Irish: Putóg Dhubh na Snadhma) is a variety of black pudding produced in Sneem, County Kerry, Ireland. [1] [2] [3]Produced by local butchers Peter O'Sullivan and Kieran Burns, [4] it is described as "traditional blood pudding, uncased and tray-baked.

  5. British Foods That More Americans Should Be Eating - AOL

    www.aol.com/british-foods-more-americans-eating...

    Black Pudding. Ah yes, we’ve made it to Black Pudding.This notorious regional type of blood sausage has its origins in the United Kingdom and Ireland. It consists of pork or sometimes beef blood ...

  6. Blood sausage - Wikipedia

    en.wikipedia.org/wiki/Blood_sausage

    The similar white pudding (mealie pudding) is a further important feature of the traditional Northumbrian, Scottish, Irish and Newfoundland breakfast. Black and white pudding, as well as a third variant, red pudding , is served battered in some chip shops in England, Scotland and Ireland as an alternative to fish and chips .

  7. List of Irish dishes - Wikipedia

    en.wikipedia.org/wiki/List_of_Irish_dishes

    A type of black pudding, often made from lamb's blood, and soft set. In Cork, it is usually served alongside boiled tripe and onions. [3] Farl: Farla A traditional quick bread or cake, roughly triangular in shape. Fried bread: Arán friochta Bread fried in bacon fat. Full breakfast. Also known as "full Irish", "Irish fry" or "Ulster fry ...

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  9. Full breakfast - Wikipedia

    en.wikipedia.org/wiki/Full_breakfast

    Black pudding was the least popular of the traditional ingredients, chosen 35% of the time, [14] and 26% of people included either chips or sautéed potatoes. [14] Buttered toast, and jam or marmalade, are often served at the end of the meal, although toast is generally available throughout the meal. [15]

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