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As the Jewish Festival of Lights, or Hanukkah, is fast approaching (December 25, 2024 to January 2, 2025), we’re looking forward to playing dreidel (and winning gelt!), lighting the menorah with ...
Garlic Shrimp Quick-cooking shrimp are an easy main course for you and your significant other—it only takes 15 minutes. Serve them with pasta or just a slice of crusty bread for soaking up all ...
Jerked Beef Kebabs. Makes 12 kebabs. INGREDIENTS: 1 ¼ lb top sirloin steak, cut into 1-inch chunks. 4 scallions, white and green parts, chopped. ½ small jalapeño, chopped, including seeds (add ...
Heat the canola oil in the same pan. Season the shrimp with the paprika. Add the garlic and shrimp to the pan and cook until the shrimp turn pink, about 2 minutes per side. Cook in batches as needed so that the pan isn’t crowded and the shrimp get good color. To serve, pour the sauce onto a rimmed platter and arrange the shrimp over the sauce.
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Crispy Chicken Thighs with Garlic and Rosemary. ... Vermouth Air Fried Shrimp. ... spicy chili paste, tangy lime, and hearty veggies and seafood.
Grilled Chicken Salad with Apricot Glaze, Homemade Mustard Vinaigrette and Grape Salad; Rib Eyes with Goat Cheese, Meyer Lemon-Honey Mustard and Watercress; Flatbread with Fresh Figs, Monterey Jack, Blue Cheese and Red Wine Reduced Vinaigrette
All you need to make garlic shrimp is oil, butter, garlic, red pepper flakes, parsley, lemon and shrimp, plus 20 minutes of your time.
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