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  2. I Tried the Lasagna at 4 Major Italian Chains & the Best Was ...

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    Nutrition (Per Serving): Calories: 853 Fat: 51 g (Saturated Fat: 23 g) Sodium: 2,193 mg Carbs: 49g (Fiber: 5 g, Sugar: 10 g) Protein: 48 g. With around 40 locations, Johnny's Carino's is a smaller ...

  3. 11 Best Lasagnas In America, According to Chefs - AOL

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    Between the grocery store freezer aisle and Garfield's recent big-screen debut, lasagna is having a moment. After sampling some of the best—and . . . less best—lasagnas from chain restaurants ...

  4. Ristorante Machiavelli - Wikipedia

    en.wikipedia.org/wiki/Ristorante_Machiavelli

    Ristorante Machiavelli is an Italian restaurant in Edmonds, Washington, in the United States.The original location operated on Seattle's Capitol Hill from 1988 to 2024. [1] [2] It was housed in the historic Booker Building (1912), and the restaurant had billed itself as "a Capitol Hill tradition since 1988". [3]

  5. The Secret Ingredient for the Best-Ever Lasagna, According to ...

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    The Secret Ingredient for the Best-Ever Lasagna, According to Tony Bennett (and His Mom) Angel Albring. November 2, 2024 at 7:30 PM ... The spice isn't a traditional addition to lasagna, but ...

  6. List of Michelin-starred restaurants in Washington, D.C.

    en.wikipedia.org/wiki/List_of_Michelin-starred...

    The Washington, D.C. guide started in 2017, and is the first US Michelin Guide released in a new region since the Chicago guide in 2011. [9] Although originally stating that all restaurants would be within the city limits, Michelin awarded stars to The Inn at Little Washington , in Rappahannock County , Virginia , which is included in the ...

  7. Michel Richard Citronelle - Wikipedia

    en.wikipedia.org/wiki/Michel_Richard_Citronelle

    Michel Richard became a nationally-renowned chef in Los Angeles in the 1980s, and he opened his first Citronelle restaurant in Santa Barbara, California in 1989. [1] In 1993, he opened Citronelle at the Latham Hotel at 3000 M St. NW in Georgetown, Washington, D.C., hiring Etienne Jaulin as the executive chef. [2]

  8. Clyde's Restaurant Group - Wikipedia

    en.wikipedia.org/wiki/Clyde's_Restaurant_Group

    In July 2023, Clyde's announced that it would open Cordelia Fishbar, a seafood restaurant focused on charcoal grilling, in Union Market in Washington, D.C. [19] It opened on November 20, 2024. [20] Clyde's founder Stuart Davidson died on August 1, 2001. [1] Clyde's co-owner and CEO John Laytham died on January 3, 2019. [21]

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