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Domestication is a gradual process, so there is no precise moment in the history of a given species when it can be considered to have become fully domesticated. Zooarchaeology has identified three classes of animal domesticates: Pets (dogs, cats, ferrets, hamsters, etc.) Livestock (cattle, sheep, pigs, goats, etc.)
The most recent, but most irrefutable, evidence of domestication comes from sites where horse remains were buried with chariots in graves of the Sintashta and Petrovka cultures c. 2100 BCE. [51] Studies of variation in genetic material shows that a very few wild stallions, possibly all from a single haplotype , contributed to the domestic horse ...
The domestication of animals and plants was triggered by the climatic and environmental changes that occurred after the peak of the Last Glacial Maximum and which continue to this present day. These changes made obtaining food by hunting and gathering difficult. [12] The first animal to be domesticated was the dog at least 15,000 years ago. [1]
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Because the evolution of domestic animals is ongoing, the process of domestication has a beginning but not an end. Various criteria have been established to provide a definition of domestic animals, but all decisions about exactly when an animal can be labelled "domesticated" in the zoological sense are arbitrary, although potentially useful. [45]
Most chickens are raised for food, providing meat and eggs; others are kept as pets [1] or for cockfighting. Chickens are common and widespread domestic animals, with a total population of 26.5 billion as of 2023, and an annual production of more than 50 billion birds. A hen bred for laying can produce over 300 eggs per year.
De novo domestication refers to the process by which wild species are intentionally transformed into domesticated varieties. [1] The majority of domesticated species has been under domestication for millenia, with the first animal, the dog, having been under domestication for between 40,000-30,000 years, and the first plants since the start of the Neolithic Revolution, approximately 12,000 ...
Domestic mink differ from their wild ancestors, the American mink, in fur colour, size, thicker pelts, and higher tranquility. [1] Domesticated mink come from fur farms, and are the most common animal raised for their fur, with over 50 million farmed annually. [2] Debate has occurred whether the domestic mink is domesticated or not.