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Inga feuilleei (named after Louis Feuillée [2]), commonly known as pacay or ice-cream bean tree, [3] is a tree in the family Fabaceae native to Andean valleys of northwestern South America. [ 3 ] [ 4 ] Pacay trees, as is the case with other trees in genus Inga , produce pods that contain an edible white pulp and have nitrogen-fixing roots.
The trees bloom from spring to summer. They often produce fruits known as "pods". Prosopis spp. are able to grow up to 8 metres (26 ft) tall, depending on site and climate. They are deciduous and depending on location and rainfall have either deep or shallow roots.
In late summer or autumn the fruit appear; they are siliques about 20–50 centimetres (8–20 in) long, full of small flat seeds, each with two thin wings to aid in wind dispersal. The large leaves and dense foliage of Catalpa species provide good shelter from rain and wind, making the trees an attractive habitat for many species of birds.
The fruit of the Southern Catalpa resembles bean pods. The fruit is a long, thin seed pod 20–40 cm long and 8–10 mm in diameter; it often stays attached to the tree during winter. The capsule contains numerous flat light brown seeds with two papery wings. Despite its appearance, it is not closely related to true beans.
Full bearing of the trees occurs mostly at a tree-age of 20–25 years when the yield stabilizes. [19] The orchards are traditionally planted in low densities of 25–45 trees per hectare (10 to 20/acre). Hermaphroditic or male trees, which produce fewer or no pods, respectively, are usually planted in lower densities in the orchards as ...
The pods of the tree, commonly referred to as locust beans, are pink in the beginning and turn dark brown when fully mature. They are 30-40 centimetres long on average, with some reaching lengths of about 45 centimetres. Each pod can contain up to 30 seeds; [5] the seeds are embedded in a sweet, powdery yellow pulp.
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