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  2. Bel Group - Wikipedia

    en.wikipedia.org/wiki/Bel_Group

    A year later, in 2002, it acquired the assets of Merkts and Owl's Nest through its United States based subsidiary, Bel Kaukauna. It also acquired Syrokrem in Slovakia and established subsidiaries in Greece (Bel Hellas Cheese Company) and in Tunisia (Bel Tunisia). Additionally, it terminated the production of soft cheese by the SAFR.

  3. Here's Why American Cheese Can't Legally Be Called Cheese - AOL

    www.aol.com/lifestyle/heres-why-american-cheese...

    All cheese undergoes some degree of processing, but American cheese especially so. Experts explain whether or not American cheese is considered real cheese. ... Shopping. Sports. Weather. 24/7 ...

  4. You Need to Check the Label of Your Parmesan Cheese ASAP - AOL

    www.aol.com/check-label-parmesan-cheese-asap...

    At the store, look for dotted wording on the rind of the cheese. Cheese with a blank rind is not Parmigiano Reggiano. If the wedge you’re considering meets all three criteria, you can be sure it ...

  5. Online shopping - Wikipedia

    en.wikipedia.org/wiki/Online_shopping

    An online shop evokes the physical analogy of buying products or services at a regular "brick-and-mortar" retailer or shopping center; the process is called business-to-consumer (B2C) online shopping. When an online store is set up to enable businesses to buy from another businesses, the process is called business-to-business (B2B) online ...

  6. 100+ Festive Holiday Desserts To Make Your Christmas Spread ...

    www.aol.com/97-festive-holiday-desserts...

    Peanut Butter Blossoms. As the story goes, a woman by the name of Mrs. Freda F. Smith from Ohio developed the original recipe for these for The Grand National Pillsbury Bake-Off competition in 1957.

  7. List of cheesemakers - Wikipedia

    en.wikipedia.org/wiki/List_of_cheesemakers

    Production of Gruyère cheese at the cheesemaking factory of Gruyères, Canton of Fribourg, Switzerland. This is a list of notable cheesemakers.Cheesemakers are people or companies that make cheese, who have developed the knowledge and skills required to convert milk into cheese.

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