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2. 10 Vintage Salt and Pepper Shakers That Are ... - AOL

   www.aol.com/10-vintage-salt-pepper-shakers...

   Japanese Farmer Vendor with Chicken Shakers. GP’s This and That / ebay. Listing price on eBay: $2,300. We love a cleverly designed vintage salt and pepper shaker. This adorable Japanese-made set ...

3. List of food preparation utensils - Wikipedia

   en.wikipedia.org/wiki/List_of_food_preparation...

   Operated by pressing the fruit against a fluted peak to release the juice into the bowl. Lobster pick: Lobster fork: A long-handled, narrow pick, used to pull meat out of narrow legs and other parts of a lobster or crab. [2] Mandoline: A mandoline is used for slicing and for cutting juliennes; with suitable attachments, it can make crinkle-cuts.

4. Montreal steak seasoning - Wikipedia

   en.wikipedia.org/wiki/Montreal_steak_seasoning

   Montreal steak seasoning, also known as Montreal steak spice, [1] is a spice mix used to flavour steak and grilled meats. [2] It is based on the dry-rub mix used in preparing Montreal smoked meat , [ 2 ] which comes from the Romanian pastramă (the ancestor of pastrami ), introduced to Montreal by Romanian Jewish immigrants.

5. Curing (food preservation) - Wikipedia

   en.wikipedia.org/wiki/Curing_(food_preservation)

   If the smoke is hot enough to slow-cook the meat, this will also keep it tender. [32] One method of smoking calls for a smokehouse with damp wood chips or sawdust. [33] In North America, hardwoods such as hickory, mesquite, and maple are commonly used for smoking, as are the wood from fruit trees such as apple, cherry, and plum, and even corncobs.

6. Shake 'N Bake Is Getting Rid Of Plastic Shaker Bags And ... - AOL

   www.aol.com/shake-n-bake-ditching-plastic...

   With plastic shaker bags now a thing of the past, Shake 'N Bake suggests that customers use a reusable container to mix up their favorite recipes. You Might Also Like The 10 Best Kitchen And Home ...

7. Montreal-style smoked meat - Wikipedia

   en.wikipedia.org/wiki/Montreal-style_smoked_meat

   Montreal-style smoked meat, Montreal smoked meat or simply smoked meat in Quebec (French: viande fumée or even bœuf mariné: Literally “marinated beef”) [1] is a type of kosher-style deli meat product made by salting and curing beef brisket with spices. The brisket is allowed to absorb the flavours over a week.