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The retail portion of the complex consists of two portions: an outdoor lifestyle center with shops facing a street, and a two-story, enclosed mall known as the Foundry. [3] The main anchor stores to The Foundry are Dick's Sporting Goods and Dillard's, [3] the latter of which replaced a store at Tri-County Mall in Springdale. [4]
The company built a small food processing plant to the rear of the restaurant that year to produce its frozen meals. [3] In 1997, the restaurant was listed on the National Register of Historic Places. At the time, it was the only tiki restaurant in Ohio, and the only remaining supper club in Columbus. [3]
Spaghetti Warehouse is an Italian restaurant chain geared towards families with five physical locations in two U.S. states: four in Ohio, one in New York (state). They also operate a to-go only location in Texas. The chain started in 1972 in Dallas, Texas, and at one point had spread throughout the southern and eastern parts of the United ...
Guy Fieri's Trattoria is the latest of 18 concepts and nearly 100 restaurants bearing the celebrity chef's name. They serve barbecue, sandwiches, tacos, chicken, burgers and other dishes, largely ...
What was once a foundry for casting metal is now home to 13 different food stalls that will eventually include a putt putt golf course, a dinner movie theatre, and lots of retail stores. Whether ...
Fleer and Shanti had similar culinary interests: celebrating African and African American culinary traditions. Fleer hired Shanti serve as chef de cuisine and to help create the menu at Benne on Eagle, the restaurant at The Foundry Hotel in Asheville. [2] The restaurant opened in December 2018. [9] [10]
Midway on High, also known as Midway Bar and Restaurant or simply Midway, is a bar located in Columbus, Ohio, adjacent to the main campus of Ohio State University. Directly across the street from the Ohio Union , the High Street bar has been open since 2012 and since its opening has been owned by local firm A&R Creative.
The Mitchell's Fish Market is an American seafood restaurant chain founded in 1998 [2] by restaurateur Cameron Mitchell of Columbus, Ohio.. Starting from a single location opened in 1998 in Columbus called the "Columbus Fish Market", [3] by 2006, the chain had 12 locations. [4]
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