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Get ready for some numbers that might make you cringe. Take a peek at these fascinating fast food facts: Consumer watchdog group the Center for Science in the Public Interest released its Xtreme ...
This is an accepted version of this page This is the latest accepted revision, reviewed on 13 January 2025. American casual dining restaurant chain This article is about the restaurant chain. For other uses, see Red Robin (disambiguation). Red Robin Gourmet Burgers, Inc. A Red Robin restaurant in 2015 Trade name Red Robin Gourmet Burgers and Brews Formerly Sam's Tavern (1940-1942) Sam's Red ...
A hamburger, or simply a burger, is a dish consisting of fillings—usually a patty of ground meat, typically beef—placed inside a sliced bun or bread roll.The patties are often served with cheese, lettuce, tomato, onion, pickles, bacon, or chilis with condiments such as ketchup, mustard, mayonnaise, relish or a "special sauce", often a variation of Thousand Island dressing, and are ...
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In 2019, BK rolled out the Impossible Whopper as a veggie burger that realistically imitates their signature beef-based Whopper hamburger. Veggie burgers have been sold in certain Subways and Harvey's, as well as many chain restaurants, such as Red Robin, Chili's, Denny's, Friendly's, Culvers, Johnny Rockets, and Hard Rock Cafe. Occasionally ...
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Wild animals, the primary constituent of roadkill, are usually lower in calories and saturated fat than domestic meat, while being higher in Omega-3 polyunsaturated fats and slightly lower in overall fat. [72] [73] Nutritional values for 100 grams (about 3.5 ounces) of uncooked, lean meat except where otherwise noted:
In 1979 Snyder and his brothers, Steve Snyder and Brad Snyder, became the first franchisees of the Red Robin hamburger restaurant, officially turning the restaurant into a chain. In 1989 he then opened the first out of state restaurant in Boise, Idaho. The brothers would then open 14 restaurants in Colorado, Idaho, and Washington over the years ...