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The restaurant was one of the first in the area to serve pho and according to the Beard announcement, "helped pave the way for Southern California’s Little Saigon to become the dynamic hub of Vietnamese cuisine" in the area. [9] [4] [10] The New York Times said the restaurant was a pillar of the Little Saigon neighborhood. [11]
La Bibliothèque de Madame Dai was a restaurant and museum at 84A Nguyen Du Street in Ho Chi Minh City (Saigon), Vietnam. It was founded in April 1975, by Madame Nguyen Phuoc Dai, a retired lawyer and politician who converted her library into a restaurant. French President François Mitterrand ate at the restaurant in 1991. [1]
Saigon Vietnam Deli is no exception—but their roasted pork is even better, not to mention the pickled daikon is the tangiest in the neighborhood. They also have other options, like rice plates topped with various stews, but you want this roasted pork sandwich."
Interior in 2022. Julien Perry included the business in Eater Seattle's 2013 lists of "The 38 Essential Restaurants" and "Handy Guide to Seattle's 18 Iconic Sandwiches". [3] [10] The website's Gabe Guarente included Saigon Deli in a 2015 overview of "Where to Get Fantastic Vietnamese Food in Seattle for Takeout and Delivery". [6]
After the Fall of Saigon, the state's Saigon Tourism Bureau took ownership of the hotel and renamed it Ben Thanh Hotel in 1976. [18] [4] [19] In 1986, the hotel was renamed Rex Hotel. [20] [21] In 2003, the hotel underwent extension and renovation works in its architecture, interior design and engineering services. It is owned by the state ...
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The hotel’s modern design was the work of a Vietnamese architect, Mr. Nguyen Van Hoa, a graduate of École Supérieure des Beaux-Arts in Hanoi. [1] The original ten-story building is now adjoined to a 24-story tower that forms the bulk of the new property. However, the Saigon Saigon Rooftop Bar has changed little since 1959.
The restaurant has an extensive menu of Chinese and Vietnamese dishes and serves weekend dim sum. In 1993, the La family opened a new $2 million, 22,000-square-foot (2,000 m 2) restaurant and banquet facility diagonally across from the original location. At the time it was the largest Chinese restaurant in the state of Texas.