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The post How to Prep and Freeze Slow Cooker Meals appeared first on Taste of Home. With ready-to-make meals kept in your freezer, it’s a snap to get a wholesome supper going in your slow cooker ...
Arugula and Three-Pea Salad. Oh, the greenery! You'll find sharp, peppery arugula, lots of fresh herbs, and sweet, snap, and snow peas, all tossed together with goat cheese and radish slices.
This slow-cooker chicken Marsala recipe gets its full flavor from plenty of mushrooms and fragrant shallots. Whole-wheat pasta soaks up the rich sauce. Round it out with a simple green salad for a ...
Slow-Cooker Three-Bean Chili Mac Photographer: Fred Hardy, Food Stylist: Jennifer Wendorf, Prop Stylist: Lydia Purcell Chili meets mac and cheese in this fix-it-and-forget-it slow-cooker dinner.
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This creamy slow-cooker leek soup showcases leeks’ mild onion flavor, enhanced by plenty of fresh and dried herbs and with potatoes adding texture and body.
1. Cook the pasta in a large pot of salted water until al dente. Drain the pasta, reserving 1 cup of the pasta cooking water. 2. Melt the butter in a large, deep skillet.
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