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  2. 4 Steps to the Best-Ever Margarita - AOL

    www.aol.com/lifestyle/food-4-steps-best-ever...

    Margaritas concocted with store-bought sweet-and-sour mix (or, worse, a popular diet brand) arrive DOA: a sad glass of sugary water. When made with fresh lime juice, however, the Margarita is a ...

  3. Our #1 Chicken Recipe of All Time Will Change Your Dinner ...

    www.aol.com/1-chicken-recipe-time-change...

    25 of the very best deals from Nordstrom's Half-Yearly Sale: Rothy's, Le Creuset, Hoka and more

  4. The Ultimate Guide to Margaritas - AOL

    www.aol.com/ultimate-guide-margaritas-200701494.html

    Alcoholic cocktail recipes and ideas. Avocado and lime margarita with salt, on a white marble kitchen table. Copy space; Shutterstock ID 735617161; Job (TFH, TOH, RD, BNB, CWM, CM): TOH

  5. Classic Margarita Recipe - AOL

    homepage.aol.com/food/recipes/classic-margarita

    Shake all ingredients with ice and strain into an ice-filled, chilled glass. Garnish with a lime wedge. Recipe courtesy of House of Bols

  6. Margarita - Wikipedia

    en.wikipedia.org/wiki/Margarita

    A skinny margarita may be purportedly lower in calories (possibly using artificial sweeteners) or one that uses fresh juices rather than a prepared mix. [48] One recipe uses fresh lime juice, orange juice, and agave nectar. [49] Another recipe uses only tequila and some concentrated lime juice. [50]

  7. List of chicken dishes - Wikipedia

    en.wikipedia.org/wiki/List_of_chicken_dishes

    Roasting or grilling chicken is the common method to cook chicken worldwide. This is a list of chicken dishes. Chicken is the most common type of poultry/meat in the world, [1] and was one of the first domesticated animals. Chicken is a major worldwide source of meat and eggs for human consumption.

  8. 4 Steps to the Best-Ever Margarita - AOL

    www.aol.com/food-4-steps-best-ever-margarita.html

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  9. Chicken as food - Wikipedia

    en.wikipedia.org/wiki/Chicken_as_food

    The breast is cut from the chicken and sold as a solid cut, while the leftover breast and true rib meat is stripped from the bone through mechanical separation for use in chicken franks, for example. Breast meat is often sliced thinly and marketed as chicken slices, an easy filling for sandwiches. Often, the tenderloin (pectoralis minor) is ...