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2. Heavy metal drink: Your favorite hot chocolate mix could ...

   www.aol.com/news/heavy-metal-drink-favorite-hot...

   The powder mixes that were found to have excessive amounts of lead and cadmium included Great Value Walmart milk chocolate flavor hot cocoa, Starbucks hot cocoa classic, Trader Joe's organic hot ...

3. Tests find 'concerning' levels of heavy metals in chocolate ...

   www.aol.com/tests-concerning-levels-heavy-metals...

   The organization tested 48 different products in seven different categories: cocoa powder, chocolate chips, milk chocolate bars and mixes for brownies, chocolate cake and hot chocolate.

4. I tried 5 different brands of powdered hot cocoa from the ...

   www.aol.com/tried-5-different-brands-powdered...

   To find the best store-bought hot cocoa, I tried prepackaged powders from five different brands. I bought standard mixes from Ghirardelli, Hershey's, Land O'Lakes, Publix, and Swiss Miss.

5. Milo (drink) - Wikipedia

   en.wikipedia.org/wiki/Milo_(drink)

   The Milo chocolate bar was a brand of brownie, caramel, Milo and chocolate-covered candy bars, produced by Nestlé for sale in Australia and available in 2006. It included ingredients of Milo powder. [59] It claimed to be the only milk chocolate with "choco malt" and "all natural ingredients including cocoa, milk and malt". [60]

6. Chocolate - Wikipedia

   en.wikipedia.org/wiki/Chocolate

   One tablespoonful (5 grams) of dry unsweetened cocoa powder has 12.1 mg of caffeine [97] and a 25-g single serving of dark chocolate has 22.4 mg of caffeine. [98] Although a single 7 oz. (200 ml) serving of coffee may contain 80–175 mg, [ 99 ] studies have shown psychoactive effects in caffeine doses as low as 9 mg, and a dose as low as 12.5 ...

7. Cocoa solids - Wikipedia

   en.wikipedia.org/wiki/Cocoa_solids

   Cocoa powder is the powdered form of the dry solids with a small remaining amount of cocoa butter. Untreated cocoa powder is bitter and acidic. Dutch process cocoa has been treated with an alkali to neutralize the acid. Cocoa powder contains flavanols, amounts of which are reduced if the cocoa is subjected to acid-reducing alkalization. [1]

8. Rising caffeine levels spark calls for ban on energy drink ...

   www.aol.com/news/rising-caffeine-levels-spark...

   Pediatricians and parents are calling for the U.S. to treat new high-caffeine energy drinks like alcohol and cigarettes and ban their sale to minors as a single serving can contain as much ...

9. Dutch process cocoa - Wikipedia

   en.wikipedia.org/wiki/Dutch_process_cocoa

   The Dutch process was developed in the early 19th century by Dutch chocolate maker Coenraad Johannes van Houten, whose father Casparus was responsible for the development of the method of removing fat from cocoa beans by hydraulic press around 1828, forming the basis for cocoa powder. These developments greatly expanded the use of cocoa, and ...