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  2. 17 High-Protein Fall Breakfast Recipes to Make Forever - AOL

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    Cauliflower Hash with Sausage & Eggs This easy and nutritious version of breakfast hash uses cauliflower rice instead of potatoes, and turkey sausage instead of breakfast sausage, for a healthier ...

  3. 18 Hash Brown Potato Recipes You'll Want to Devour ... - AOL

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    News. Science & Tech

  4. AOL Food - Recipes, Cooking and Entertaining - AOL.com

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    Get lifestyle news, with the latest style articles, fashion news, recipes, home features, videos and much more for your daily life from AOL.

  5. Online food ordering - Wikipedia

    en.wikipedia.org/wiki/Online_food_ordering

    Online food ordering is the process of ordering food, for delivery or pickup, from a website or other application. The product can be either ready-to-eat food (e.g., direct from a home-kitchen, restaurant, or a virtual restaurant) or food that has not been specially prepared for direct consumption (e.g., vegetables direct from a farm/garden, fruits, frozen meats. etc).

  6. Hash browns - Wikipedia

    en.wikipedia.org/wiki/Hash_browns

    Hash browns, also spelled hashed browns and hashbrowns, are a popular American breakfast food consisting of finely julienned potatoes that have been fried until golden brown. Hash browns are a staple breakfast item at diners in North America, [ 1 ] where they are often fried on a large, common cooktop or grill.

  7. Potato pancake - Wikipedia

    en.wikipedia.org/wiki/Potato_pancake

    American hash browns are also without eggs and flour. Potato pancake is a traditional favorite in the southern parts of Indiana during holiday festivities. [ 6 ] In Taranto , Italy potato pancakes are called frittelle di patate alla tarantina and are made with potatoes, salt and Canestrato Pugliese .

  8. 15 Low-Carb, Keto Cauliflower Recipes That Rival Wheat ... - AOL

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    Cut the carbs, not the cravings. For premium support please call: 800-290-4726 more ways to reach us

  9. Tater tots - Wikipedia

    en.wikipedia.org/wiki/Tater_tots

    Tater tots were invented in 1953 when American frozen food company Ore-Ida founders F. Nephi Grigg, Golden Grigg, and Ross Erin Butler Sr. were trying to devise a recipe to use leftover slivers of cut potatoes that would otherwise be thrown away.