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Celebrations such as Nowruz, the Persian New Year, feature gaz. [3] During the Nowruz holiday, family and friends visit each other's homes and, typically, the host offers fruits and sweets to their guests. Served with sherbet or tea, gaz is a favorite delicacy and a much-appreciated gift as it helps to ensure that a household will have ample ...
Tehrangeles (Persian: تهرانجلس) (or Little Persia) is a portmanteau deriving from the combination of Tehran, the capital of Iran, and Los Angeles. A Persian community developed in Westwood, Los Angeles after the Islamic Revolution of 1979 prompted thousands of Iranians to flee to the United States.
Sohan of Qom. Sohan (Persian: سوهان, romanized: Sôhân) is a traditional Persian saffron brittle toffee made in Iran.Its ingredients consist of wheat sprout, flour, egg yolks, rose water, sugar, butter or vegetable oil, saffron, cardamom, and slivers of almond and pistachio.
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It is widely known as Persian Cotton Candy. [1] It is sometimes garnished with ground pistachio nuts. Although the texture is similar to cotton candy, both method and ingredients are different. Pashmak originated in the Iranian city of Yazd known for its various traditional Persian sweets such as Baghlava, Qottab, and Gaz during Safavid Empire.
LOS ANGELES — As pro-Palestinian protesters and counterprotesters rally at universities across the country, some of the most vocal defenders of Israel are members of the Iranian Jewish community.
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Sohan asali (Persian: سوهان عسلی, romanized: sohān-e asali; from sohan, a saffron toffee, and asal, lit. ' honey ') is a kind of Iranian confectionery originating in Isfahan, Iran. [1] [2] It is made from honey, sugar, saffron, almonds, pistachios and other nuts. [3] [2] It is akin to a hard toffee, being brittle and breaking into shards.