Search results
Results from the WOW.Com Content Network
The diet of the people living in this area was homegrown corn and F. verticillioides was the most prevalent fungus in the corn consumed by the people with high incidence of esophageal cancer. [2] Further outbreaks of leukoencephalomalacia and people in certain regions with high incidence of esophageal cancer led to more research on F ...
1920 – In South Africa, 80 people suffered poisoning from eating bread contaminated with naturally occurring pyrrolizidine alkaloids. [7] 1900s–49 – Agene process; Severe and widespread neurological disorders due to bread flour bleached with agene, a process no longer in use. The denatured protein in the treated flour is toxic and causes ...
The best way to avoid eating moldy bread is to make sure you’re storing your food safely and to throw it away at the first signs that something looks off, Dr. Scuderi explains.
The 1951 Pont-Saint-Esprit mass poisoning, known in French as Le Pain Maudit, took place on 15 August 1951, in the small town of Pont-Saint-Esprit in Southern France.More than 250 people were involved, including 50 people interned in asylums, and there were seven deaths.
Eating more nutrient-dense foods and fewer ultra-processed ones is especially important for children and older adults. Their changing bodies have different energy needs and require higher-quality ...
Watch out for those green sprouts!!They may contain solanine, a very toxic substance.Eating them can cause poisoning. Potato, poisato. 8) Sannakji Sannakji is live octopus that is cut into bite ...
For example, contaminated poultry feed is the suspected source of aflatoxin-contaminated chicken meat and eggs in Pakistan. [3] Children are particularly vulnerable to aflatoxin exposure, which is linked to immune suppression, stunted growth, [4] delayed development, [5] aflatoxicosis, [6] and liver cancer. Some studies have reported an ...
2. Lima Beans. It's a hassle to get the average person to eat lima beans cooked, but you shouldn't eat them raw either. Limas contain a compound called linamarin, which converts into the poisonous ...