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Fatayer (Standard Arabic: فطائر, romanized: faṭāʾir; Levantine Arabic: فطاير, romanized: faṭāyir; sg. فطيرة, faṭīra) are meat pies that can alternatively be stuffed with spinach or cheese such as feta or akkawi. [1]
Manakish (Arabic: مناقيش, romanized: manāqīsh), or in singular form man'ousheh, or other spellings, is a popular Levantine food [1] consisting of dough topped with za'atar, cheese, or ground meat. It can be sliced or folded, and it can be served either for breakfast or lunch.
Flatbreads have been present in the Fertile Crescent since prehistoric times. They have been cooked on hot surfaces such as stones, a metal sajj plate, taboon, or tandoor.In the medieval Arab world, with the development of the brick oven or furn, a wide variety of flatbreads baked together with stuffings or toppings emerged, including sfiha, and spread across the Ottoman Empire.
Tips for Making Easy Ground Beef Recipes. Choose lean ground beef for most recipes. Leaner meat means less fat and a cleaner taste. It also means you can skip draining grease for one less step.
There's the over-the-top chocolate meringue pie, the cinnamon roll apple pie for a new twist on a classic apple dessert, and even a few slab pies to feed a crowd!
Kanafeh is a dessert stuffed with white cheese (such as akkawi cheese), nuts and syrup made with made with kadayif dough. [ 134 ] [ 135 ] Karabij (or aleppo cookies), flavored with mahlab and cinnamon, topped with natef , which is similar to meringue .
Thanksgiving is right around the corner, and one baker, Stephane Aas, the operator of Canterbury Deli & Catering, has estimated that she will bake and sell more than 200 pies this season.
Lakror is an Albanian pie dish from southern Albania. The pie is sometimes called a type of byrek pastry. [32] [33] [34] Lakror is generally filled with a variety of greens or meats. [34] Another related dish is Fli, typical from the North of Albania and Kosovo. It is made up of layers of a flour and water batter, cream and butter.