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  2. Journal of Food Quality - Wikipedia

    en.wikipedia.org/wiki/Journal_of_Food_Quality

    The Journal of Food Quality is a peer-reviewed scientific journal that publishes research "on the handling of food from a quality and sensory perspective." [1] It was established in 1977 and is published by Wiley-Blackwell. The journal moved to online-only publication in 2011. [2]

  3. List of food and drink magazines - Wikipedia

    en.wikipedia.org/wiki/List_of_food_and_drink...

    Download QR code; Print/export Download as PDF; Printable version; In other projects Wikidata item; Appearance. ... Journal of Food Quality; Journal of Food Safety;

  4. Food Quality and Preference - Wikipedia

    en.wikipedia.org/wiki/Food_Quality_and_Preference

    Food Quality and Preference is a peer-reviewed scientific journal in the field of sensory and consumer science, published by Elsevier.. Its scope covers consumer and market research, sensory science, sensometrics and sensory evaluation, nutrition and food choice, as well as food research, product development and sensory quality assurance.

  5. Category:Food science journals - Wikipedia

    en.wikipedia.org/wiki/Category:Food_science_journals

    Download QR code; Print/export Download as PDF; Printable version; In other projects Wikidata item; Appearance. ... Journal of Food Quality; Journal of Food Safety;

  6. List of Hindawi academic journals - Wikipedia

    en.wikipedia.org/wiki/List_of_Hindawi_academic...

    Download QR code; Print/export Download as PDF; Printable version; In other projects Wikidata item; Appearance. move to sidebar hide ... Journal of Food Quality;

  7. John J. Powers (food scientist) - Wikipedia

    en.wikipedia.org/wiki/John_J._Powers_(food...

    Dr. Powers was a long-time member of the Institute of Food Technologists (IFT), where he served as President in 1986-87 and was an editor of the Journal of Food Science and Journal of Food Quality. He received the William V. Cruess Award in 1982, the Nicholas Appert Award in 1984, and was elected a Fellow of IFT in 1974.

  8. To grow one pound of new muscle, most people need to consume around 1 gram of protein per pound of body weight per day, paired with consistent strength training, according to a 2017 systematic ...

  9. Food Research International - Wikipedia

    en.wikipedia.org/wiki/Food_Research_International

    Food Research International is a monthly peer-reviewed scientific journal covering various aspects of food science.It is published by Elsevier and was established in 1992. The editor-in-chief is Anderson Sant'Ana (University of Campinas).

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