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Spirulina can be fed up to 10% for poultry [25] and less than 4% for quail. [26] An increase in spirulina content up to 40 g/kg (0.64 oz/lb) for 16 days in 21-day-old broiler male chicks resulted in yellow and red coloration of flesh, possibly due to the accumulation of the yellow pigment zeaxanthin. [27]
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The most common liver injuries from weight loss and bodybuilding supplements involve hepatocellular damage and jaundice. The most common supplement ingredients attributed to these injuries are catechins from green tea, anabolic steroids, and the herbal extract, aegeline. [2]
[136] [140] High-dose products have received research attention, [130] [141] especially for emergency situations such as vitamin A deficiency in malnutrition of children, [142] and for women taking folate supplements to reduce the risk of breast cancer. [143]
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