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These delicious, non-alcoholic recipes make the most of seasonal ingredients, such as cranberries, oranges, and apples, while also putting fun, new twists on holiday classics: Green Tea Mint Hot ...
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Mocktails (like our blood orange mocktail spritzer and grapefruit rosemary mocktail spritz) make it easy to drink all night long without the headache in the morning. Keep reading on for all of my ...
Spritzer is derived from the variant of the German language spoken in Austria, where the drink is very popular.It is used alongside the equally common form Gespritzter (mostly pronounced G'spritzter, a noun derived from the past participle of spritzen, i.e. squirt), [1] a term also found in some German regions, such as Hessen (e.g. Süssgespritzter, i.e. a "sweet spritzer" using fizzy lemonade ...
Rose is a cocktail made of vermouth, Kirschwasser (cherry eau de vie) and fruit syrup (strawberry, raspberry or redcurrant). [1] Some recipes include cherry liqueur and gin. [2] The Rose cocktail was popular in 1920s Paris and was created by Johnny Mitta, barman at the Chatham Hotel.
A spritz made with Italicus. Italicus uses Calabrian Bergamot oranges, Sicilian citrons, chamomile from Lazio, and herbs from Northern Italy: lavender, yellow roses, lemon balm, and gentian. [1] [2] It is classified as a type of rosolio, a light, sweet, and floral aperitivo traditionally made using the common sundew herb.
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Aperol spritz; Aperol sunrise (a variation of tequila sunrise) Appletini (a.k.a. apple martini) Aqua Velva; Arizona Biltmore (a variation of tequila sunrise) Astronaut sunrise (a variation of tequila sunrise) Astro pop; Aviation