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I gathered all of my ingredients: zucchini, pasta, cheese, oil, basil, salt and pepper, and went to work. While Cutler says she uses a knife to cut her zucchini, I used a mandolin to get the ...
Microwave zucchini spirals according to directions (or make your own zucchini noodles!). Between juggling parenthood and her busy days on set (especially after dropping her latest Christmas ...
We swapped out the tortillas for jumbo pasta shells, and stuffed them full of rotisserie chicken, green chiles, and enchilada sauce, all topped with melted cheese and a drizzle of sour cream for ...
Cut the zucchini into thin strips. Clean and chop the zucchini flowers. Heat the rest of the oil in a large pan (big enough to take the pasta later) and sauté the strips and the chopped flowers until golden. Add the saffron stock and season to taste.
Spaghetti alla Nerano. Spaghetti alla Nerano is a pasta dish invented in the village of Nerano, on the Sorrento Peninsula, made with spaghetti, fried zucchinis, provolone del Monaco, Parmesan, extra virgin olive oil, black pepper, garlic, basil, and salt.
Heat 1 tablespoon of olive oil in a pan, add the onion and cook gently until soft but not colored. Add the stock and bring to a boil, then put in the saffron.
In a large pot of boiling salted water, cook the linguine until al dente; drain well. Add the linguine to the bowl along with the sliced zucchini and toss. Add the 1/4 cup of grated cheese, toss again and serve in bowls, passing more cheese at the table.
Cavatappi is a type of macaroni, or thick, hollow pasta that is made without using eggs. [citation needed] It may be yellow in color, like most pastas, or have vegetables or a food coloring added to make it green or red. It can be used in a variety of dishes, including salads, soups, and casseroles.
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