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Calamansi (Citrus × microcarpa), [2] also known as calamondin, [3] Philippine lime, [4] or Philippine lemon, [5] is a citrus hybrid cultivated predominantly in the Philippines.It is native to the Philippines, parts of Indonesia (Borneo, Sumatra, and Sulawesi), Malaysia, and Brunei, as well as parts of southern China and Taiwan.
The only difference is the type, from which the dalanghita is the Citrus nobilis, which produces the Mandarin orange, and the dalandan is from the C. × aurantium, which produces the Bitter orange, a fruit to which the dalandan is related. [5] A mandarin orange, commonly known in the Philippines as the dalanghita.
Citrus × webberii Wester Kalpi ( Citrus × webberii ) is a natural citrus hybrid native to Philippines and is today one of the most common lemons in Hawaii , and is sometimes called 'Malayan lemon'.
The micrantha is a wild citrus from the papeda group, native to southern Philippines, particularly islands of Cebu and Bohol. Two varieties are recognized: small-flowered papeda (C. hystrix var. micrantha), locally known as biasong, and small-fruited papeda (C. hystrix var. microcarpa) or samuyao. [3] [4]
Celebes papeda, is a citrus that grows in northeastern Celebes and the southern Philippines. Under some taxonomic systems it is named Citrus celebica, else is a regional variant of Citrus hystrix. It is a small tree with inedible fruit. [1]
It is native to the Philippines. [2] The genus name of Swinglea is in honour of Walter Tennyson Swingle (1871–1952), an American agricultural botanist who contributed greatly to the classification and taxonomy of citrus. [3] The genus has one known synonym of Chaetospermum (M.Roem.) Swingle. [2]
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Citrus poonensis: Ponkan (Citrus poonensis; "Chinese Honey Orange") is a high-yield sweet Citrus cultivar with large fruits in the size of an orange. It is a citrus hybrid (mandarin × pomelo), though it was once thought to be a pure mandarin. Taiwan tangerine Flat lemon Hirami lemon Thin-skinned flat lemon Citrus × depressa: Tangelo Honeybell