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  2. Roti canai - Wikipedia

    en.wikipedia.org/wiki/Roti_canai

    Roti sayur, stuffed with shredded or sliced vegetables; Roti salad, raw shredded vegetables rolled up with a piece of roti; Roti tissue/roti tisu, a tissue-paper-thin and flaky roti, usually with sprinkled sugar and condensed milk. Also called roomali roti, from roomal (Hindi, meaning 'handkerchief'). Roti kaya, with kaya spread

  3. Cilok - Wikipedia

    en.wikipedia.org/wiki/Cilok

    Cilok (Aksara Sunda: ᮎᮤᮜᮧᮊ᮪) is an Indonesian ball-shaped dumpling made from aci (tapioca starch), a Sundanese snack originated from Indonesia. [1] In Sundanese, cilok is an abbreviation of aci dicolok or "poked tapioca", since the tapioca balls are poked with lidi skewers made from the midrib of the coconut palm frond.

  4. Lontong - Wikipedia

    en.wikipedia.org/wiki/Lontong

    In Indonesia, especially among Betawi people, lontong usually served as lontong sayur, pieces of lontong served in coconut milk soup with shredded chayote, tempeh, tofu, hard-boiled egg, sambal, and kerupuk. [4] Lontong sayur is related and quite similar to Ketupat sayur and is a favourite breakfast menu next to bubur ayam and nasi uduk.

  5. Ketupat - Wikipedia

    en.wikipedia.org/wiki/Ketupat

    One of popular street food in Indonesian cities is Ketupat sayur which literary means "ketupat in vegetables soup". Ketupat sayur is known in two popular versions; the Betawi version from Jakarta and katupek sayua the Padang version from West Sumatra. Ketupat sayur is popular as breakfast fare in Jakarta and Padang.

  6. Soto mie - Wikipedia

    en.wikipedia.org/wiki/Soto_mie

    Soto mie, [3] Soto mi, or Mee soto [4] is a spicy Indonesian noodle soup dish [5] commonly found in Indonesia, Malaysia, and Singapore. Mie means noodle made of flour, salt and egg, while soto refers to Indonesian soup.

  7. Tipat cantok - Wikipedia

    en.wikipedia.org/wiki/Tipat_cantok

    Tipat cantok (Aksara Bali: ᬢᬶᬧᬢ᭄ ᬘᬦ᭄ᬢᭀᬓ᭄) is a Balinese popular local dish. It is made of various boiled or blanched vegetables with ketupat rice cake, served in spicy peanut sauce.

  8. Lontong sayur - Wikipedia

    en.wikipedia.org/wiki/Lontong_sayur

    Lontong sayur (lit. vegetable rice cake) is an Indonesian traditional rice dish made of pieces of lontong served in coconut milk soup with shredded chayote, green bean, unripe jackfruit, tempeh, tofu, hard-boiled egg, sambal and krupuk.

  9. Roti buaya - Wikipedia

    en.wikipedia.org/wiki/Roti_buaya

    Roti buaya (English: Crocodile bread) is a Betawi two piece sweetened bread in the shape of a crocodile. [1] Roti buaya is always present in traditional Betawi wedding ceremonies. [ 1 ] [ 2 ]