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2. These 8 Fast Food Chains Use The Highest Quality Beef - AOL

   www.aol.com/8-fast-food-chains-highest-160000970...

   6. Mooyah. When Mooyah says, “Our beef is higher grade than most steaks,” they mean it. This Texas-born chain uses Certified Angus Beef, so each patty is either USDA Prime or Choice — the ...

3. Costco Is Now Selling the World’s Best-Quality Beef - AOL

   www.aol.com/lifestyle/costco-now-selling-world...

   This results in a gourmet protein that’s significantly juicier, richer in flavor, more tender, and much pricier than your average grocery store steak. A5 is the highest possible quality grade ...

4. T-bone steak - Wikipedia

   en.wikipedia.org/wiki/T-bone_steak

   Owing to their large size, and as they contain meat from two of the most prized cuts of beef (the short loin and the tenderloin), T-bone steaks are generally considered one of the highest quality steaks, and prices at steakhouses are accordingly high. Porterhouse steaks are even more highly valued owing to their larger tenderloin. In British ...

5. Beefsteak - Wikipedia

   en.wikipedia.org/wiki/Beefsteak

   A high-quality steak cut from the short loin or strip loin, a muscle that is relatively low in connective tissue and does little work, and so it is particularly tender. [4] It is referred to using different names in various countries. When still attached to the bone, and with a piece of the tenderloin also included, the strip steak is a T-bone ...

6. I Tried Every Steak at Texas Roadhouse & One Blew Me Away - AOL

   www.aol.com/lifestyle/tried-every-steak-texas...

   When you want a good-quality steak, but without all the pretense and high prices of some fancy steakhouse, there is one casual restaurant chain that currently stands above the rest.Just follow the ...

7. Marbled meat - Wikipedia

   en.wikipedia.org/wiki/Marbled_meat

   Beef quality grades - are based on a composite evaluation of the degrees of (1) marbling and (2) maturity. [1] These designations reflect carcass firmness, texture, and color of lean, and the amount and distribution of marbling within the lean. High grades represent high projected levels of tenderness, juiciness, and flavor.