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Ariseemparuppu (literally translated as Rice and dal) is a unique dish originated from the region. [91] Kaalaan is a popular dish prepared by simmering deep-fried mushrooms (usually chopped) in a spicy broth until it reaches a porridge-like consistency; the dish is served sprinkled with chopped onions and coriander leaves.
A bag of Ponni Rice. Ponni rice is a variety of rice developed by Tamil Nadu Agricultural University in 1986. It is widely cultivated in Tamil Nadu, a state in India and is a hybrid variety of Taichung 65 and Myang Ebos 6080/2. [1] Since the Kaveri River is also called 'Ponni' in Tamil literature, the rice could have been named after the river ...
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Women cooking rice with jaggery on the morning of the Pongal festival. Rice has religious significance and spiritual heritage in India, and is considered a sacred grain in Hindu scriptures such as the Vedas, Taittirīya Brāhmaṇa, Shatapatha Brahmana, the Mahabharata epic, and in archaeological finds in places such as the holy city of Kashi.
The modern rice mill near Cheyyar is the biggest government owned mill and Arani has around 278 rice mills. Kalambur is also has around 20 rice mills and known for variety of rice called Kalambur Ponni rice. Kalambur Ponni rice is famous across the state and being shipped to places like Chennai, Coimbatore, Vellore, and the like.
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The Kaveri (also known as Cauvery) is a major river flowing across Southern India.It is the third largest river in the region after Godavari and Krishna.The catchment area of the Kaveri basin is estimated to be 81,155 km 2 (31,334 sq mi) and encompasses the states of Tamil Nadu, Karnataka, Kerala, and the union territory of Puducherry.