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  2. Recado rojo - Wikipedia

    en.wikipedia.org/wiki/Recado_rojo

    Recado rojo (achiote paste) ingredients. Recado rojo or achiote paste is a popular blend of spices. It is now strongly associated with Mexican and Belizean cuisines, especially of Yucatán and Oaxaca. The spice mixture usually includes annatto, oregano, cumin, clove, cinnamon, black pepper, allspice, garlic, and salt.

  3. Mexican rice - Wikipedia

    en.wikipedia.org/wiki/Mexican_rice

    Mexican rice is prepared by rinsing and briefly soaking medium grained white rice and then toasting the rice in a heavy saucepan with fat, such as lard or cooking oil.After the grains of rice start to turn golden and translucent, tomato, onion, and garlic are all blended in either chicken broth, vegetable stock or a solution of water and chicken soup flavoring to make a sauce which is added to ...

  4. List of condiments - Wikipedia

    en.wikipedia.org/wiki/List_of_condiments

    Pico de gallo – Mexican condiment; Pinđur – Relish spread in the Balkan peninsula; Piri-piri – Cultivar of Capsicum frutescens; Popcorn seasoningIngredients used to flavor popcorn; Powdered sugar – Fine sugar with an anti-caking agent; Three relishes here accompany Nshima (top right), a cornmeal product in African cuisine

  5. 7 Essential Ingredients for Cooking Great Mexican Food ... - AOL

    www.aol.com/lifestyle/7-essential-ingredients...

    4. Flavorful Spices "You have to have onion powder, garlic powder and comino [powdered cumin]—those three are essential for Mexican cooking," Longoria says. One of her favorite brands is Loisa ...

  6. List of Mexican dishes - Wikipedia

    en.wikipedia.org/wiki/List_of_Mexican_dishes

    Representation of a Mexican kitchen; in front are Mexican food and spices, while in the background there are typical utensils. Pozole is a traditional soup or stew from Mexico. The Spanish invasion of the Aztec Empire occurred in the 16th century.

  7. List of snack foods - Wikipedia

    en.wikipedia.org/wiki/List_of_snack_foods

    A rice cake made with tapioca, or rice flour, brown sugar and lye with orange coloring from annatto extract, typically topped with grated coconut. It has a jelly-like chewy texture. Mochi: Japan: Rice cakes made of short-grained glutinous rice, water, sugar and cornstarch. The batter is pounded into a paste and molded into shape.

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