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Barbadian cuisine, also called Bajan cuisine, is a mixture of African, Portuguese, Indian, Irish, Creole, Indigenous and British background. A typical meal consists of a main dish of meat or fish, normally marinated with a mixture of herbs and spices, hot side dishes, and one or more salads.
Miami Beach, Barbados. The culture of Barbados is a blend of West African and British cultures present in Barbados. English is the official language of the nation, reflecting centuries of British influence, but the Bajan dialect in which it is spoken is an iconic part of the Barbadian culture. This dialect is a combination of the languages from ...
Blood sausage and souse, more commonly known as pudding and souse, is a Bajan delicacy usually prepared on weekends and special occasions. In the French Antilles , boudin créole , or boudin antillais is very popular, this being the French boudin noir with local Caribbean chilli and other spices.
Barbados is famous for its music, with genres such as calypso, soca, and reggae being the most popular in the country. Rihanna is one of the most well-known Barbadian musicians. Barbadian cuisine is a fusion of African, European, indigenous and Caribbean influences. Some of Barbados's most popular dishes are cou-cou and flying fish.
Cou-cou and flying fish has become Barbados' national dish. Traditionally, cou-cou is served on Fridays at homes across Barbados and local food establishments. Cou-cou can also be prepared using breadfruit instead of cornmeal. In Trinidad and Tobago, cou-cou (or coo-coo) is often prepared alongside callaloo and either stewed or fried fish.
In modern Barbados they are eaten during Independence Day celebrations on November 30. [ 2 ] In Saint Lucia and Trinidad and Tobago it is called paime and is usually associated with Creole Day ( Jounen Kwéyòl ), which is on the last Sunday of October every year in Saint Lucia .
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Bajan pepper sauce is a Barbadian-style hot sauce condiment made from hot peppers. It is similar to Cajun -style hot sauce and is traditionally applied in local Barbadian cuisine including meat , poultry , and fish .