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2. 15 Healthy, Low-Calorie Mixers for Every Kind of Cocktail - AOL

   www.aol.com/15-healthy-low-calorie-mixers...

   This low-calorie mixer is just 5 calories per 12-ounce can, so you don't have to worry that Hella Cocktail Co's Grapefruit Bitters and Soda will knock any drink into high-calorie territory. $35.96 ...

3. List of cocktails - Wikipedia

   en.wikipedia.org/wiki/List_of_cocktails

   Some cola cocktails are made by the brewer; for example, McAles sells a "hard cola" that is a malt beverage with kola and other natural flavors and caramel color added. [100] Jack Daniel's and Miller Brewing also introduced a hard cola, "Black Jack Cola". [101] Henry's Hard Soda introduced a hard cherry cola.

4. Drink mixer - Wikipedia

   en.wikipedia.org/wiki/Drink_mixer

   Drink mixers are the non-alcoholic ingredients in mixed drinks and cocktails. Mixers dilute the drink, lowering the alcohol by volume in the drink. They change, enhance, or add new flavors to a drink. They may make the drink sweeter, more sour, or more savory. Some mixers change the texture or consistency of the drink, making it thicker or more ...

5. Well drink - Wikipedia

   en.wikipedia.org/wiki/Well_drink

   Well drinks differ from "call" drinks in that the former are offered when a customer does not specify a particular brand of liquor when ordering a mixed drink. [1] [2] [8] The actual liquors used by a drinking establishment will vary. The most common well liquors are vodka and blended whiskey.

6. Ginger Beer vs. Ginger Ale: What’s the Difference? - AOL

   www.aol.com/ginger-beer-vs-ginger-ale-190100843.html

   The proper mixer for Mules, Bucks, and Dark ’n Stormy cocktails Ginger beer is slightly sweet and brightly carbonated, packed with an intense ginger flavor and pungent punch of heat.

7. The Fine Art of Mixing Drinks - Wikipedia

   en.wikipedia.org/wiki/The_Fine_Art_of_Mixing_Drinks

   The Fine Art of Mixing Drinks is a book about cocktails by David A. Embury, first published in 1948. [1] The book is noteworthy for its witty, highly opinionated and conversational tone, [2] as well as its categorization of cocktails into two main types: aromatic and sour; its categorization of ingredients into three categories: the base, modifying agents, and special flavorings and coloring ...