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2. Unsweetened vs. Dutch Cocoa Powder - AOL

   www.aol.com/lifestyle/food-unsweetened-vs-dutch...

   Unsweetened cocoa, which is dark brown, acidic and bitter, goes through the Broma method, which doesn't involve any additional steps as does the Dutch method. To produce Dutch-process cocoa, the ...

3. Hot toddy. Green tea. Cocoa. Warm drinks offer comfort in ...

   www.aol.com/lifestyle/hot-toddy-green-tea-cocoa...

   Tips: Make hot chocolate from scratch with good quality unsweetened cocoa powder, your milk of choice and a small amount of sweetener to maximize the benefits. Use cow’s milk or soy milk as a ...

4. Hot Cocoa Dip: Cause Sometimes You Need To Eat Your ... - AOL

   www.aol.com/hot-cocoa-dip-cause-sometimes...

   unsweetened cocoa powder. Whipped cream, mini marshmallows, and holiday sprinkles, for serving (optional) Oreos, graham crackers, shortbread cookies, peppermint sandwich cookies, and/or whole ...

5. Dutch process cocoa - Wikipedia

   en.wikipedia.org/wiki/Dutch_process_cocoa

   Dutch processed cocoa has a neutral pH, and is not acidic like natural cocoa, so in recipes that use sodium bicarbonate (baking soda) as the leavening agent (which relies on the acidity of the cocoa to activate it), an acid must be added to the recipe, such as cream of tartar or the use of buttermilk instead of fresh milk.

6. Cocoa solids - Wikipedia

   en.wikipedia.org/wiki/Cocoa_solids

   Dry cocoa solids are the components of cocoa beans remaining after cocoa butter, the fatty component of the bean, is extracted from chocolate liquor, roasted cocoa beans that have been ground into a liquid state. Cocoa butter is 46% to 57% of the weight of cocoa beans and gives chocolate its characteristic melting properties.

7. Baking chocolate - Wikipedia

   en.wikipedia.org/wiki/Baking_chocolate

   Recipes that include unsweetened baking chocolate typically use a significant amount of sugar. [7] Bittersweet baking chocolate must contain 35 percent chocolate liquor or higher. [7] Most baking chocolates have at least a 50% cocoa content, with the remaining content usually being mostly sugar. [5]

8. Espresso Martini Icebox Cake Is A Secretly Easy Holiday ...

   www.aol.com/espresso-martini-icebox-cake...

   Unsweetened cocoa powder and chocolate-covered espresso beans, for serving. Directions. In a large bowl, using a handheld mixer on medium-high speed, beat cream cheese, confectioners’ sugar ...

9. Chocolate - Wikipedia

   en.wikipedia.org/wiki/Chocolate

   Chocolatiers use the finished couverture to make chocolate candies (bars, truffles, etc.). [149] Production costs can be decreased by reducing cocoa solids content or by substituting cocoa butter with another fat. Cocoa growers object to allowing the resulting food to be called "chocolate", due to the risk of lower demand for their crops. [146]