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  2. Scottish cuisine - Wikipedia

    en.wikipedia.org/wiki/Scottish_cuisine

    Scottish cuisine (Scots: Scots cookery/cuisine; Scottish Gaelic: Biadh na h-Alba) encompasses the cooking styles, traditions and recipes associated with Scotland.It has distinctive attributes and recipes of its own, but also shares much with other British and wider European cuisine as a result of local, regional, and continental influences — both ancient and modern.

  3. Category:History of Scottish cuisine - Wikipedia

    en.wikipedia.org/wiki/Category:History_of...

    History of Scottish cuisine. Pages in category "History of Scottish cuisine" The following 7 pages are in this category, out of 7 total.

  4. Category:Scottish cuisine - Wikipedia

    en.wikipedia.org/wiki/Category:Scottish_cuisine

    Scottish cuisine-related lists (5 P) R. Restaurants in Scotland (3 C, 15 P) Scottish restaurateurs (4 P) S. Scottish restaurants (1 P) Scottish sausages (1 C, 5 P)

  5. Food and the Scottish royal household - Wikipedia

    en.wikipedia.org/wiki/Food_and_the_Scottish...

    Some of the remaining and ruined Scottish royal palaces have kitchens, and the halls or chambers where food was served, and rooms where food and tableware were stored. . There is an extensive archival record of the 16th-century royal kitchen in the series of households accounts in the National Records of Scotland, known as the Liber Emptorum, the Liber Domicilii and the Despences de la Maison ...

  6. British cuisine - Wikipedia

    en.wikipedia.org/wiki/British_cuisine

    Scottish cuisine has closer links to Scandinavia and France than English cuisine has. [54] Traditional Scottish dishes include bannocks, brose, cullen skink, Dundee cake, haggis, marmalade, porridge, and Scotch broth. [54] [55] The cuisines of the northern islands of Orkney and Shetland are distinctively different from that of mainland Scotland ...

  7. Early Scottish golfers wore heavy tweed jackets and knickerbockers to deal with the region’s cold, rainy climate, he said — which explains his multilayered tartan ensemble in the humid Hilton ...

  8. Early modern European cuisine - Wikipedia

    en.wikipedia.org/wiki/Early_modern_European_cuisine

    The cuisine of early modern Europe (c. 1500–1800) was a mix of dishes inherited from medieval cuisine combined with innovations that would persist in the modern era. The discovery of the New World , the establishment of new trade routes with Asia and increased foreign influences from sub-Saharan Africa and the Middle East meant that Europeans ...

  9. Category:1800s in Scotland - Wikipedia

    en.wikipedia.org/wiki/Category:1800s_in_Scotland

    Pages in category "1800s in Scotland" The following 11 pages are in this category, out of 11 total. ... Scottish Enlightenment This page was last ...