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Mustard oil and seeds. Mustard oil can mean either the pressed oil used for cooking, or a pungent essential oil also known as volatile oil of mustard. The essential oil results from grinding mustard seed, mixing the grounds with water, and isolating the resulting volatile oil by distillation. It can also be produced by dry distillation of the seed.
South Asian pickle is a pickled food made from a variety of vegetables, meats and fruits preserved in brine, vinegar, edible oils, and various South Asian spices.The pickles are popular across South Asia, with many regional variants, natively known as lonache, avalehikā, uppinakaayi, khatai, pachadi or noncha, achaar (sometimes spelled aachaar, atchar or achar), athāṇu or athāṇo or ...
Shorshe ilish, a dish of smoked ilish with mustard seeds, has been an important part of Bengali cuisine. Ilish is the national fish of Bangladesh. [3] In Andhra Pradesh, the saying goes "Pustelu ammi ayina Pulasa tinocchu", meaning roughly "It's worth eating Pulasa/Ilish even if you have to sell your mangala sutra. [24]
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The product obtained in this fashion is known as volatile oil of mustard. It is used principally as a flavoring agent in foods. Synthetic allyl isothiocyanate is used as an insecticide , as an anti-mold agent [ 9 ] bacteriocide , [ 10 ] and nematicide , and is used in certain cases for crop protection. [ 4 ]
KS Oils Limited is an Indian fast-moving consumer goods company in the edible oil market. K S Oils has near to 3000 employees spread over its 7 manufacturing plants, marketing offices and plantations in India, Malaysia, Indonesia and Singapore.
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The pungency differs from that of mustard oil, although taramira oil can be used to make a sort of mustard. [2] In India, the oil is used for pickling, after aging to reduce the acridity, as a salad or cooking oil. The oil is also used as a massage oil and to soothe the skin. [2] The seed cake, a byproduct of oil production, is also of use as ...