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2. Staub vs. Le Creuset: Which Iconic Dutch Oven Is Right ... - AOL

   www.aol.com/lifestyle/staub-vs-le-creuset-iconic...

   The Staub Dutch oven I tested—the 3.75 quart French oven—has a slightly rounder, tapered bottom than the traditional Le Creuset round Dutch oven. The interior surface of the Staub lid also ...

3. How to find the right Dutch oven for you - AOL

   www.aol.com/dutch-oven-212406355.html

   Size: In general, experts recommend buying a large Dutch oven — you can always use a bigger pot to cook smaller portions, but not vice versa. If you’re looking for something more compact, the ...

4. Every Home Cook Needs a Dutch Oven This Fall—And Here's Why

   www.aol.com/every-home-cook-needs-dutch...

   Ree likes to put her Dutch oven to good use for one-pot dinners like her perfect pot roast or homemade chili, but you can also use it to cook beans, roast a whole chicken, or bake a crusty loaf of ...

5. List of cooking vessels - Wikipedia

   en.wikipedia.org/wiki/List_of_cooking_vessels

   Dutch oven – a cast iron shallow round pot with a tight-fitting lid with a raised rim around the top. The oven is placed over live coals and live coals placed in the lid as well. Used for baking, but also for cooking stews, etc. Modern versions for stewing on a stove top or in a conventional oven are thick-walled cooking pots with a tight ...

6. Cookware and bakeware - Wikipedia

   en.wikipedia.org/wiki/Cookware_and_bakeware

   This keeps the lid at a lower temperature than the pot bottom. Further, little notches on the inside of the lid allow the moisture to collect and drop back into the food during the cooking. Although the Doufeu (literally, "gentlefire") can be used in an oven (without the ice, as a casserole pan), it is chiefly designed for stove top use.

7. Cast-iron cookware - Wikipedia

   en.wikipedia.org/wiki/Cast-iron_cookware

   An American cast-iron Dutch oven, 1896. In Asia, particularly China, India, Korea and Japan, there is a long history of cooking with cast-iron vessels. The first mention of a cast-iron kettle in English appeared in 679 or 680, though this wasn't the first use of metal vessels for cooking. The term pot came into use in 1180.