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A 100-gram portion of ground flax seed supplies about 2,234 kilojoules (534 kilocalories) of food energy, 41 g of fat, 28 g of fiber, and 20 g of protein. [24] Whole flax seeds are chemically stable, but ground flax seed meal, because of oxidation, may go rancid when left exposed to air at room temperature in as little as a week. [25]
Camelina sativa is a flowering plant in the family Brassicaceae usually known as camelina, gold-of-pleasure, or false flax, but also occasionally as wild flax, linseed dodder, German sesame, or Siberian oilseed. It is native to Europe and areas of Central Asia, but cultivated as an oilseed crop mainly in Europe and in North America.
Linum (flax) is a genus of approximately 200 species [1] [2] in the flowering plant family Linaceae.They are native to temperate and subtropical regions of the world. The genus includes the common flax (L. usitatissimum), the bast fibre of which is used to produce linen and the seeds to produce linseed oil.
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Linum strictum, commonly known as rigid flax, upright flax, and upright yellow flax, is a species of flax with a rigid stem, from whence it derives its taxonomic name, growing to a height of 10–45 cm. The plant is endemic to the Mediterranean region.
The common name of 'allseed' is due to the multiple seed capsules on the plant, each containing 8 seeds. [9] The seed capsules are 0.1 mm wide, [12] and have 8 cells and 8 valves. [14] [8] Inside the capsules, are very small, (0.4–0.5 mm (0–0 in) long and 0.2–0.3 mm (0–0 in) wide) brown seeds, that are obovoid to ellipsoid in shape ...
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