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2. Tapioca - Wikipedia

   en.wikipedia.org/wiki/Tapioca

   The flour is used to make tender breads, cakes, biscuits, cookies, and other delicacies. Tapioca flakes are used to thicken the filling of pies made with fruits having a high water content. A typical recipe for tapioca jelly can be made by washing two tablespoonfuls of tapioca, pouring a pint of water over it, and soaking it for three hours.

3. 36 Common Substitutes for Cooking and Baking Ingredients - AOL

   www.aol.com/36-common-substitutes-cooking-baking...

   Baking Powder. For one 1 teaspoon of baking powder, use 1/4 tsp. baking soda and 1/2 tsp. vinegar or lemon juice and milk to total half a cup. Make sure to decrease the liquid in your recipe by ...

4. What Is Tapioca and How Do You Use It in Cooking? - AOL

   www.aol.com/tapioca-cooking-210700981.html

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5. Pie in American cuisine - Wikipedia

   en.wikipedia.org/wiki/Pie_in_American_cuisine

   Vanilla can also be added. Sugar can be a mix of white and brown sugars, and the filling can be thickened with cornstarch, tapioca flour or all purpose flour. The pie can be made with a basic streusel or crumble topping instead of top crust, to which oats or nuts can be added. [31]

6. How to Easily Thicken Sauces and Gravy - AOL

   www.aol.com/easily-thicken-sauces-gravy...

   There are plenty of methods for thickening a sauce or gravy without flour or cornstarch. These take a bit more time and work but can result in sauces that are rich and full of flavor.

7. Cassava-based dishes - Wikipedia

   en.wikipedia.org/wiki/Cassava-based_dishes

   The Brazilian dish tapioca is a crepe-like food made with granulated cassava starch (also called tapioca), the starch is moistened, strained through a sieve to make a coarse flour, then sprinkled onto a hot griddle or pan, where the heat makes the starchy grains fuse into a tortilla, which is often sprinkled with coconut.

8. Bánh canh - Wikipedia

   en.wikipedia.org/wiki/Bánh_canh

   Bánh canh (Vietnamese: [ɓaɲ kaɲ]) are a thick Vietnamese noodles that can be made from tapioca flour or a mixture of rice and tapioca flour. [1] [2] "Cake" refers to the thick sheet of uncooked dough from which the noodles are cut. Bánh canh cua – a rich, thick crab soup, often with the addition of quail eggs.

9. How to thicken gravy, according to a James Beard Award ... - AOL

   www.aol.com/thicken-gravy-according-james-beard...

   You usually need less cornstarch to thicken your gravy compared to flour," Grant explains. "On the other hand, flour gives the gravy a richer texture and flavor, especially if you start with a ...