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  2. Goan cuisine - Wikipedia

    en.wikipedia.org/wiki/Goan_cuisine

    Goan cuisine consists of regional foods popular in Goa, an Indian state located along India's west coast on the shore of the Arabian Sea. Rice, seafood, coconut, vegetables, meat, bread, pork and local spices are some of the main ingredients in Goan cuisine. Use of kokum and vinegar is another distinct feature.

  3. Bebinca - Wikipedia

    en.wikipedia.org/wiki/Bebinca

    Goan bebinca in Lisbon, Portugal. Bebinca or bebinka, (Konkani; bibik) is a layer cake of Indo-Portuguese cuisine in former Estado da Índia Portuguesa, Goa.In traditional baking, a bebinca has between 7 and 16 layers, but bakeries can modify the cake recipe as per convenience and taste.

  4. Vindaloo - Wikipedia

    en.wikipedia.org/wiki/Vindaloo

    Vindaloo or Vindalho is a Goan curry dish, based on the Portuguese dish carne de vinha d'alhos. [1] [2] [3] It is known globally in its British Indian form as a staple of curry house and Indian restaurant menus and is often regarded as a fiery, spicy dish.

  5. Category:Goan cuisine - Wikipedia

    en.wikipedia.org/wiki/Category:Goan_cuisine

    Community portal; Recent changes ... Goan cuisine is a general term for cuisines of the Indian state of Goa. ... (15 P) Pages in category "Goan cuisine" The following ...

  6. Sanna (dish) - Wikipedia

    en.wikipedia.org/wiki/Sanna_(dish)

    They originated in Goa and Damaon, Mangalore, Bombay and Bassein (Vasai), and are especially popular among Goans, both the Goan Hindus and Goan Christians, and also among the Konkani migrants outside Konkan in Karachi, Sindh, Gujarat, Karnataka and Kerala.

  7. Pakistani cuisine - Wikipedia

    en.wikipedia.org/wiki/Pakistani_cuisine

    Pakistani cuisine is influenced by Iranic, Indic & Arab cuisine. The cuisine of Pakistan also maintains certain Mughal influences within its recipes and cooking techniques. [2] [3] Pakistan's ethnic and cultural diversity, diverse climates, geographical environments, and availability of different produce lead to diverse regional cuisines.

  8. Culture of Goan Catholics - Wikipedia

    en.wikipedia.org/wiki/Culture_of_Goan_Catholics

    Xacuti (pronounced ) is dish originally from Goa prepared with either mutton, beef, pork or chicken. [2] Canja de galinha and Frango à cafreal (Chicken cafreal) are well-known chicken dishes. Beef croquettes , beef potato chops and prawn rissoles are common snacks.

  9. Goa - Wikipedia

    en.wikipedia.org/wiki/Goa

    Rice is the main food crop, and pulses (legume), Ragi (Finger Millet), and other food crops are also grown. Main cash crops are arecanut, coconut, cashew nut, sugar cane, and fruits like banana, mango, and pineapple. [16] Goa's state animal is the Gaur, the state bird is the Flame-throated Bulbul, and the state tree is the Indian Laurel.