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  2. Jolly Rancher - Wikipedia

    en.wikipedia.org/wiki/Jolly_Rancher

    Jolly Rancher Sugar Free Hard Candy Jolly Rancher Sugar Free Hard Candy is a variation of the traditional Jolly Rancher hard candies, but with zero sugar. Jolly Rancher Sugar Free Hard Candy comes in watermelon, grape, apple, and raspberry flavors.

  3. Is 'healthy candy' actually good for you? Experts discuss ...

    www.aol.com/news/healthy-candy-actually-good...

    Upon first glance, the fiber content of many low-calorie or sugar-free candies is impressive. "We’re talking about anywhere from 20% to over 100% of your daily value for fiber," says Feller.

  4. Alina Morse - Wikipedia

    en.wikipedia.org/wiki/Alina_Morse

    Alina Morse (born May 2005) [1] is an American entrepreneur, the CEO of Zolli Candy, which she founded when she was ten years old. Her company sells the candy she developed: sugar free lollipops called Zollipops, hard candy called Zolli Drops, and taffy called Zaffi Taffy. The candy is sold online and in about 25,000 stores in the United States ...

  5. Russell Stover Candies - Wikipedia

    en.wikipedia.org/wiki/Russell_Stover_Candies

    Russell Stover Chocolates, Inc. is an American manufacturer of candy, chocolate, and confections. Founded by Russell Stover , an American chemist and entrepreneur, and his wife Clara Stover in 1923, it is an independent subsidiary of Swiss chocolatier Lindt & Sprüngli .

  6. Chupa Chups - Wikipedia

    en.wikipedia.org/wiki/Chupa_Chups

    Chupa Chups (Spanish pronunciation: [ˈtʃupa ˈtʃups]) is a Spanish brand of lollipop and confectionery company found in over 150 countries. The brand was founded in 1958 by Enric Bernat, and is currently owned by the Italian-Dutch company Perfetti Van Melle.

  7. Smarties (tablet candy) - Wikipedia

    en.wikipedia.org/wiki/Smarties_(tablet_candy)

    After World War II, the Dee family bought pellet machines and repurposed them to make candy. [1] [6] [14] This gave the candy its resemblance to tablet-style pills in shape and texture. [6] When sugar prices spiked in the 1970s, Ce De Candy switched from sucrose to dextrose. [6] Edward Dee founded Ce De Candy in Bloomfield, New Jersey, in 1949.

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