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  2. How to make edible salt dough holiday ornaments

    www.aol.com/lifestyle/2014-12-11-how-to-make...

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  3. 15 Christmas Tree Desserts That Are *Almost* Too Cute to Eat

    www.aol.com/15-christmas-tree-desserts-almost...

    Get the Peppermint Ornaments recipe. Con Poulos; Prop stylist: Megan Hedpeth. Rockin' Around the Christmas Tree Cupcakes. ... Get the Cookie Tree recipe. Steve Giralt. Winter Trees.

  4. Our Cake Ball Ornaments Are Worthy Of Decorating Any ...

    www.aol.com/cake-ball-ornaments-worthy...

    Yields: 34. Prep Time: 30 mins. Total Time: 3 hours 30 mins. Ingredients. Cake Balls. Cooking spray. 1 (15.25-oz.) box red velvet cake mix, plus ingredients called for on box

  5. Salt dough - Wikipedia

    en.wikipedia.org/wiki/Salt_dough

    Salt dough is a modelling material, made of flour, salt, and water. It can be used to make ornaments and sculptures , and can be dried in conventional [ 1 ] and microwave ovens. [ 2 ] It can be sealed with varnish [ 3 ] or polyurethane ; painted with acrylic paint ; and stained with food colouring , natural colouring, or paint mixed with the ...

  6. Creative Juice - Wikipedia

    en.wikipedia.org/wiki/Creative_Juice

    Ghoulish Gourds, Creepy Tombstones, Halloween Tree, Halloween Ornaments DWCR-102 Costumes: October 2, 2007 1 Punk Mummy, Glam Witch, Fairy Costume, Pirate Costumes, Spooky Bat Necklace, Halloween Pet T-shirts, Decorated Dog Leashes DWCR-103 Tricks & Treats: October 3, 2007 1 DWCR-104 Fall Harvest: October 4, 2007 1 DWCR-105 Halloween Party ...

  7. The 2-Ingredient Bars I Make Every Christmas - AOL

    www.aol.com/2-ingredient-bars-every-christmas...

    Crumble about 2/3 of the cookie dough into the pan and press into an even layer, like a crust. Use a tablespoon to dollop the jam on top, then spread it out evenly, leaving about 1/4 inch bare ...

  8. Soul cake - Wikipedia

    en.wikipedia.org/wiki/Soul_cake

    Soul cakes eaten during Halloween, All Saints' Day, and All Souls' Day. A soul cake, also known as a soulmass-cake, is a small round cake with sweet spices, which resembles a shortbread biscuit. It is traditionally made for Halloween, All Saints' Day, and All Souls' Day to commemorate the dead in many Christian traditions.

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