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  2. Retronasal smell - Wikipedia

    en.wikipedia.org/wiki/Retronasal_smell

    Retronasal smell creates flavor from smell molecules in foods or drinks shunting up through the nasal passages as one is chewing. When people use the term "smell", they are usually referring to "orthonasal smell", or the perception of smell molecules that enter directly through the nose and up the nasal passages.

  3. Olfactory fatigue - Wikipedia

    en.wikipedia.org/wiki/Olfactory_fatigue

    When the nose is covered taste is a lot harder because the air we breathe goes into the mouth as well. A common idea is that vanilla smells sweet and that is because we taste sweet when we eat vanilla flavorings.

  4. Glomerulus (olfaction) - Wikipedia

    en.wikipedia.org/wiki/Glomerulus_(olfaction)

    They are the initial sites for synaptic processing of odor information coming from the nose. A glomerulus is made up of a globular tangle of axons from the olfactory receptor neurons , and dendrites from the mitral and tufted cells, as well as, from cells that surround the glomerulus such as the external tufted cells, periglomerular cells ...

  5. Here’s Why You Get a Runny Nose When You’re Eating - AOL

    www.aol.com/why-runny-nose-eating-154800037.html

    If you do have any chronic congestion, loss of smell, difficulty breathing through the nose, discolored or thick discharge or blood, there may be something related or unrelated that is causing the ...

  6. Debunked: Only your nose can smell - AOL

    www.aol.com/news/2017-05-03-debunked-only-your...

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  7. Your Grandmother Never Made This Pimiento Cheese Mistake, And ...

    www.aol.com/grandmother-never-made-pimiento...

    Any time a product does something for you, they make you pay for it. If you have the time and the will to do something yourself, it will be cheaper, and 9 times out of 10 it will taste better. And ...

  8. Sense of smell - Wikipedia

    en.wikipedia.org/wiki/Sense_of_smell

    The Lady and the Unicorn, a Flemish tapestry depicting the sense of smell, 1484–1500. Musée national du Moyen Âge, Paris.. Early scientific study of the sense of smell includes the extensive doctoral dissertation of Eleanor Gamble, published in 1898, which compared olfactory to other stimulus modalities, and implied that smell had a lower intensity discrimination.

  9. Casu martzu - Wikipedia

    en.wikipedia.org/wiki/Casu_martzu

    Casu martzu is considered by Sardinian aficionados to be unsafe to eat when the maggots in the cheese have died. [11] Because of this, only cheese in which the maggots are still alive is usually eaten, although allowances are made for cheese that has been refrigerated, which results in the maggots being killed. [ 11 ]