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  2. Why chef Marcella Valladolid says her family's arroz rojo ...

    www.aol.com/lifestyle/why-chef-marcella...

    Originally from Merida, a city in Mexico's Yucatan peninsula, Pedro made incredible meals for the family, including Marcela’s favorite, cochinita pibil, a slow-cooked roasted pork dish. View ...

  3. Mexican rice - Wikipedia

    en.wikipedia.org/wiki/Mexican_rice

    Mexican rice is prepared by rinsing and briefly soaking medium grained white rice and then toasting the rice in a heavy saucepan with fat, such as lard or cooking oil.After the grains of rice start to turn golden and translucent, tomato, onion, and garlic are all blended in either chicken broth, vegetable stock or a solution of water and chicken soup flavoring to make a sauce which is added to ...

  4. Morisqueta - Wikipedia

    en.wikipedia.org/wiki/Morisqueta

    Morisqueta is a dish meal from Apatzingán Michoacan.The dish consists of cooked rice, combined with beans, and served with a sauce of tomato, onion and garlic.It may contain cubes of adobera, ranchero or fresh cheese, which melts.

  5. 80 Easy Ways To Cook Rice (That Prove It's Way More Than A ...

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    This recipe was inspired by the Hyderabadi-style of biryani, where rice and a curry filled with veggies and/or a protein are cooked separately, then layered and baked into an aromatic, harmonious ...

  6. 30 Days of Healthy Dinners Ready in 20 Minutes or Less - AOL

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    Tajín, a Mexican chile-lime seasoning, adds a spicy and acidic punch to sweet and mild shrimp. Opt for a low-sodium chile-lime seasoning, or improvise by combining chili powder, a little lime ...

  7. Arroz a la tumbada - Wikipedia

    en.wikipedia.org/wiki/Arroz_a_la_tumbada

    Rice and fish broth or water is added, then seafood which may include shrimp, clams, crab, calamari and whitefish. [2] The dish may be seasoned with fresh leaves of epazote, parsley, coriander and oregano. Arroz a la tumbada is traditionally cooked in a cazuela, which is a thick clay pot. [3]

  8. 22 Of the Best Gluten-Free Mexican Recipes for Cinco de Mayo

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    Slow Cooker Salsa Chicken is a great option. Rice bowls: Whether you use regular rice or keep it low-carb with cauliflower rice, ... Gluten-Free Mexican Food Recipes. Aubrie Pick.

  9. Arroz negro (Mexican cuisine) - Wikipedia

    en.wikipedia.org/wiki/Arroz_negro_(Mexican_cuisine)

    Arroz negro ("black rice") is a Mexican dish made with rice, in which its dark color comes from black bean broth. The dark broth is made by cooking black beans with onion and butter in sufficient water. Rice is fried with garlic, then the bean broth is added, as well as epazote, serrano pepper, and salt. The rice is simmered until tender. [1]

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