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Cycas revoluta (Sotetsu [Japanese ソテツ], sago palm, king sago, sago cycad, Japanese sago palm) is a species of gymnosperm in the family Cycadaceae, native to southern Japan including the Ryukyu Islands. It is one of several species used for the production of sago, as well as an ornamental plant. The sago cycad can be distinguished by a ...
Metroxylon is a genus of monoecious flowering plants in the Arecaceae (palm) family, and commonly called the sago palms consisting of seven species.They are native to Western Samoa, New Guinea, the Solomon Islands, the Moluccas, the Carolines and Fiji in a variety of habitats, and cultivated westward to Thailand and Malaya.
A sago palm being harvested for sago production Sago logs ready for processing in Kampung Medong, Sarawak, Malaysia. The sago palm, Metroxylon sagu, is found in tropical lowland forest and freshwater swamps across Southeast Asia and New Guinea and is the primary source of sago. It tolerates a wide variety of soils and may reach 30 meters in ...
Metroxylon sagu, the true sago palm, is a species of palm in the genus Metroxylon, native to tropical southeastern Asia. The tree is a major source of sago starch.
A rare and lush botanical centerpiece is part of a California estate for sale, listed for just under $4 million. ... is home to a thriving palm tree garden valued at more than $1.5 million ...
"Palm Trees, Small Palms, Cycads, Bromeliads and tropical plants". Archived from the original on 20 May 2014. Site with thousands of large, high quality photos of cycads and associated flora. Includes information on habitat and cultivation. (Site is dead.) "The Cycad Pages". Royal Botanic Gardens Sydney. Archived from the original on 29 March 2021.
Sago, for example, a starch made from the pith of the trunk of the sago palm Metroxylon sagu, is a major staple food for lowland peoples of New Guinea and the Moluccas. Palm wine is made from Jubaea also called Chilean wine palm, or coquito palm. Recently, the fruit of the açaí palm Euterpe has been used for its reputed health benefits.
'Queen sago' alludes to the name 'king sago' given to the related Cycas revoluta, as well as to its use as a source of edible starch.The specific epithet rumphii honours the German-born Dutch naturalist Georg Eberhard Rumphius (1628–1702), who served first as a military officer with the Dutch East India Company in Ambon, then with the civil merchant service of the same company.
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