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  2. How Lisa Fine Entertains at Home - AOL

    www.aol.com/lisa-fine-entertains-home-120000520.html

    Fine, with her Bedlington terrier Go Go, in her home at a Fifth Avenue building designed in 1927 by J.E.R. Carpenter. Photo credit: Miguel Flores-Vianna Dressing room

  3. Rocco's Dinner Party - Wikipedia

    en.wikipedia.org/wiki/Rocco's_Dinner_Party

    Rocco's Dinner Party is an American reality competition series which premiered on June 15, 2011, on the Bravo cable network. Each week, three chefs are challenged to craft the perfect dinner party for celebrity chef Rocco DiSpirito and his guests.

  4. 39 Foods You Must Eat in New York City - AOL

    www.aol.com/39-foods-must-eat-york-120000471.html

    But thanks to Tiara Bennett’s culinary school background and fine dining know-how, the Pastry Box offers an improvement on the otherwise bland baked good that respects the original. She uses the ...

  5. Top 12 Dining Room Trends Designers Are Expecting to Take ...

    www.aol.com/top-12-dining-room-trends-140000973.html

    Explore the top 12 dining room trends for 2025 from designers that blend formal dining rooms with multifunctional spaces for enhanced hosting ambiance.

  6. Fine dining - Wikipedia

    en.wikipedia.org/wiki/Fine_dining

    A fine dining meal. Fine dining is a restaurant experience that is typically more sophisticated, special, and expensive than at a typical restaurant. The décor of such restaurants features higher-quality materials, with establishments having certain rules of dining which visitors are generally expected to follow, sometimes including a dress code.

  7. How To Make My 5-Ingredient Crab Pasta. For 2 servings as an entrée or 4 as part of a larger meal, you’ll need: 1 medium lemon. 1 tablespoon salt, plus more for seasoning

  8. Mastering the Art of French Cooking - Wikipedia

    en.wikipedia.org/wiki/Mastering_the_Art_of...

    Mastering the Art of French Cooking is a two-volume French cookbook written by Simone Beck and Louisette Bertholle, both from France, and Julia Child, from the United States. [1] The book was written for the American market and published by Knopf in 1961 (Volume 1) and 1970 (Volume 2).

  9. New American cuisine - Wikipedia

    en.wikipedia.org/wiki/New_American_cuisine

    New American cuisine, also known as Modern American cuisine or Contemporary American cuisine, is the wave of modernized cooking predominantly served at upscale fine dining restaurants in the United States, originating in the 1980s. [1]