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  2. At-home 'medicine ball' tea, soothing and warm, could help ...

    www.aol.com/news/home-medicine-ball-tea-soothing...

    Add lemonade to a large mug and microwave for 30 to 60 seconds until just warmed. Add 6 ounces of hot water (just off the boil) to the mug and steep one teapigs green tea with peach for 5 minutes.

  3. This Starbucks Mango Dragonfruit Refresher Dupe Has No Added ...

    www.aol.com/peach-mango-cold-brew-tea-204020141.html

    To make the tea, I added one of the tea temples (what the company calls its pyramid-shaped tea bags) to a glass of cold water and let it steep for seven minutes.

  4. How to Make Iced Tea - AOL

    www.aol.com/food/how-make-iced-tea

    Sweet Tea: There are many ways to make this Southern favorite. Add sugar or simple syrup to the hot tea brew to make a sweetened tea concentrate. Arnold Palmer: Mix equal parts iced tea and ...

  5. Cold brew tea - Wikipedia

    en.wikipedia.org/wiki/Cold_brew_tea

    Cold brew tea is tea steeped in cold or room temperature water for an extended period of time. The process brews the tea leaves slowly, using time rather than temperature to release the flavors. Cold brewing tea is a practice which comes from Japan, [1] where it is believed to gently extract flavors from the tea, as hotter brewing can scorch ...

  6. Iced tea - Wikipedia

    en.wikipedia.org/wiki/Iced_tea

    Common types of iced tea are black, green, and oolong (烏龍茶), as well as many herbal varieties. Iced herbal teas are especially popular in the hot summers, where "yin"(陰)or cooling herbs are used to make tea such as chrysanthemum and kuding tea (苦丁茶). Cooled (but still warm) tea was popular throughout ancient times.

  7. Kombucha - Wikipedia

    en.wikipedia.org/wiki/Kombucha

    Kombucha (also tea mushroom, tea fungus, or Manchurian mushroom when referring to the culture; Latin name Medusomyces gisevii) [1] is a fermented, lightly effervescent, sweetened black tea drink. Sometimes the beverage is called kombucha tea to distinguish it from the culture of bacteria and yeast . [ 2 ]

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