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In the early twentieth century, Guinness became the largest brewer in the world, exporting the Irish style to many countries. [9] Although no longer the largest brewer of beer in the world, it remains the largest brewer of stout. In 2014, Guinness sales amounted to 19% of all beer sales in the Republic of Ireland.
Guinness has had a good run (since 1769), but the dark, creamy stout's reign can't last forever. This St. Patrick's Day, skip the Irish standby in lieu of these five dark-horse contenders.
Guinness Extra Smooth, a smoother stout sold in Ghana, Cameroon and Nigeria: 5.5% ABV. Malta Guinness, a non-alcoholic sweet drink, produced in Nigeria and exported to the UK and Malaysia. Guinness Mid-Strength, a low-alcohol stout test-marketed in Limerick, Ireland in March 2006 [25] and Dublin from May 2007: [26] 2.8% ABV.
Stout is the most preferred beer in Northern Ireland, with lager second and bitter beer as a distant third preference. [7] Guinness, brewed at St James's Gate Brewery in Dublin, is still a popular stout beer in Northern Ireland. [7] Hilden Brewing Company claims to be Ireland's current oldest microbrewery, founded in 1981. [8]
Barrel aging is a process used to add maturity and character and additional flavour to a beer. Beers are aged for a period of time in a wooden barrel. Typically, these barrels once housed wine, rum, whiskey, bourbon, tequila, and other wines and spirits. Beers are sometimes aged in barrels to achieve a variety of effects in the final product.
Here, the Irish stout is baked into the waffle batter, while Irish whiskey is used to make a whipped cream. Topped with pecans and mint, it’s a boozy take on a breakfast staple. Recipe: Honestly Yum
The history of stout and porter are intertwined. [6] The name "stout", used for a dark beer, came about because strong porters were marketed as "stout porter", later being shortened to just stout. Guinness Extra Stout was originally called "Extra Superior Porter" and was not given the name "Extra Stout" until 1840. [7]
The best selling stouts worldwide are Irish stouts made by Guinness (now owned by Diageo) at St. James's Gate Brewery (also known as the Guinness Brewery) in Dublin. Guinness makes a number of different varieties of its Irish stouts. [24] [25] Other examples of Irish dry stout include Murphy's and Beamish, now both owned by Heineken. [23]
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