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Crispy Lemon-Garlic Chicken Thighs with Roasted Potatoes & Carrots View Recipe Panko breadcrumbs make this healthy lemon-garlic chicken super-crispy on the outside, while a bit of mayonnaise amps ...
Swap the fingerling potatoes for halved baby potatoes or 1-inch chunks of russet, Yukon gold, or red potatoes. Tips While you're making this dish, we suggest cutting a head of garlic in half ...
Maple Mustard Glazed Chicken. These baked chicken leg quarters are glazed with mustard, maple syrup, and herbs and then roasted on top of potatoes and carrots for an award-winning healthy fall dinner.
Like speedy sheet pan meals, creamy soup and flavor-rich curries.
These glazed then baked chicken leg quarters are the perfect compromise. Also featuring potatoes and carrots , they're guaranteed to be an crowd-pleasing Hanukkah dinner. Get the Maple-Mustard ...
Sear the chicken thighs for about 3 minutes on each side until golden brown and set aside. Add the chorizo and cook for a minute or two. Add the garlic and cook for 30 seconds until fragrant.
This chicken Parmesan soup combines the rich flavors of a traditional chicken Parm—juicy seasoned chicken, tangy marinara sauce and savory Parmesan cheese—with the warmth and comfort of a soup.
Alternatively, the chicken can be placed on top of six coarsely chopped medium Yukon Gold potatoes or other chopped vegetables like carrots, onion and celery. Cook the chicken for 15 minutes, then ...