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2. Chicken Breasts with Potatoes and Mashed Peas Recipe - AOL

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   Roast the potatoes for about 35 minutes or until tender and browned. Set the potatoes aside. Reduce the oven temperature to 350°. 2. Meanwhile, in a large ovenproof skillet, melt the 3 tablespoons of butter. Season the chicken breast halves with salt and pepper and add to the skillet, skin side down, along with the thyme sprigs.

3. Our #1 Chicken Recipe of All Time Will Change Your Dinner ...

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   Readers seem to agree. Our Roast Chicken With Vegetables and Potatoes ticks all the boxes; it's a five-star recipe and one of the most sought-after dishes in the Martha Stewart collection. This is ...

4. The 15-Minute Baked Chicken I Make on Repeat - AOL

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   Pound the chicken breasts to an even thickness, about 1/3 an inch. Place in a single layer on the prepared baking sheet and season with salt and pepper. Cover each chicken breast with barbecue ...

5. Chicken Breasts with Potatoes and Mashed Peas Recipe - AOL

   www.aol.com/food/recipes/chicken-breasts...

   Want to make Chicken Breasts with Potatoes and Mashed Peas? Learn the ingredients and steps to follow to properly make the the best Chicken Breasts with Potatoes and Mashed Peas? recipe for your ...

6. Chicken Breasts with Potatoes and Mashed Peas Recipe - AOL

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7. 29 Family-Favorite Chicken Breast Recipes - AOL

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   Lay the chicken breasts flat on a cutting board and carefully cut them in half horizontally using a sharp knife. Alternatively, pound them out with a meat mallet until they’re about 1/2-inch thick."