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First developed as a trail food for hikers, a Citadel Spread resembles common ready-to-use therapeutic food (RUTF) formulations, such as Plumpy'nut. Cracker nuts – is a snack food produced with peanuts that are coated in a wheat flour dough and then fried or deep-fried. In the Philippines, Nagaraya is the most popular brand of cracker nuts.
Nagaraya (Japanese: ナガラヤ) is a snack food brand owned by Food Industries, Inc., a Philippine-based company. [1] Its core product, Nagaraya Cracker Nuts, was first introduced in the Philippines in 1968. It is composed of peanuts encased in a wheat flour-based coating. [2]
A snack food made of roasted or deep-fried corn kernels. Cracker nuts: Japan: A snack food produced with peanuts that are coated in a wheat flour dough and then fried or deep-fried [82] Multi-grain snacks [83] United States: Chips made from grains that have been fried such as Sun Chips (pictured). Murukku: India
This is a list of brand name snack foods. A snack or snack food is a portion of food often much smaller than a regular meal , generally eaten between meals. [ 1 ] Snacks come in a variety of forms including packaged and processed foods and items made from fresh ingredients at home.
Pages in category "Food brands of the Philippines" The following 13 pages are in this category, out of 13 total. This list may not reflect recent changes. A.
muscovado sugar or sangkaka, peanuts, butter/margarine, baking soda Media: Panocha mani Bagkat mani , panutsang mani , panutsa , or samani is a Filipino brittle confection made with muscovado sugar or sangkaka (or jaggery ), whole peanuts , and butter (or margarine ).
Honey-roasted peanuts are a salt-, sugar- and honey-flavored peanut snack food [4] that is provided as a mass-produced product line by several nut and snack food companies, such as Planters, [5] The Sun Valley Nut Co., [6] and King Nut.
A common street food most often made from the meat of cuttlefish or pollock and served with a sweet and spicy sauce or with a thick dark brown sweet and sour sauce. Isaw: A street food made from barbecued pig or chicken intestines. Another variant is deep-fried breaded chicken intestine. Patupat (or Pusô)