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  2. Eating kimchi every day could help stave off weight gain, new ...

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    A new suggests eating kimchi up to 3 times a day may lower men’s obesity risk; meanwhile, radish kimchi is linked to lower occurrence of midriff bulge in men and women.

  3. Your guide to a happy and healthy November: What to ... - AOL

    www.aol.com/lifestyle/guide-happy-healthy...

    πŸ«™ Try kimchi. If you’ve never tried kimchi, Nov. 22 — aka National Kimchi Day — is the perfect time to give the fermented cabbage dish a spin. The Korean staple packs a punch both in ...

  4. Kimchi - Wikipedia

    en.wikipedia.org/wiki/Kimchi

    Kimchi (κΉ€μΉ˜) is the accepted word in both North and South Korean standard languages. Earlier forms of the word include thimchoy (νŒ€α„Žα†‘), a Middle Korean transcription of the Sino-Korean word 沈 菜 (literally "submerged vegetable"). Thimchoy appears in Sohak Eonhae, [13] the 16th century Korean rendition of the Chinese book, Xiaoxue. [14]

  5. What is kimchi and how do you eat it? 'Top Chef ... - AOL

    www.aol.com/lifestyle/kimchi-eat-top-chef...

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  6. No Kimchi for Me! - Wikipedia

    en.wikipedia.org/wiki/No_Kimchi_for_Me!

    No Kimchi for Me! is a children's picture book by Aram Kim. It was published on September 5, 2017, by Holiday House. The book tells the story of Yoomi, an anthropomorphic cat who doesn't like kimchi, and so is mocked by her older siblings. The illustrations are reminiscent of Kim's debut picture book, Cat on the Bus. [1]

  7. Dave at Night - Wikipedia

    en.wikipedia.org/wiki/Dave_at_Night

    Dave at Night is a young adult, historical fiction novel written by award-winning author Gail Carson Levine in 1999. [1] This book was inspired by leading figures in the arts during the Harlem Renaissance and her father, David Carson, whose childhood was spent in an orphanage.

  8. What Is Kimchi, the Ultimate Staple in Korean Cuisine? - AOL

    www.aol.com/lifestyle/kimchi-ultimate-staple...

    How to make kimchi: Like other fermented foods, the sour, tangy, and umami taste of kimchi is a product of fermentation. The first step to making kimchi is the brining process, which is used to ...

  9. Blue Mind - Wikipedia

    en.wikipedia.org/wiki/Blue_Mind

    Blue Mind: The Surprising Science That Shows How Being Near, In, On, Or Under Water Can Make You Happier, Healthier, More Connected, and Better at What You Do is a bestselling [1] book by marine biologist Wallace J. Nichols about the effects bodies of water have on human health and well-being.